A pie crust to remember Mix flour and salt.
Cut in shortening thoroughly with pastry blender.
Add ice water and blend until dough cleans bowl and is no longer sticky.
Divide into 2 balls.
Roll out on floured board, sprinkle a little flour on top of dough to make
rolling eas
Pumpkin scones Grease a scone tray or baking tray. Cream together the butter and sugar
until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut
into 1-inch squares. Place close together on the sco
Gala apricot cheesecake Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 15 minutes. Cool
Soften gelatin in water; stir over low heat until dissolved. Combine Cream
Cheese and granulated sugar, mixing at mediu
Basic pie crust 1. Heat oven to 475 F.
2. Mix flour and salt in medium bowl.
3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water (2-3 tablespoons total), 1 tablesp
White chocolate cheesecake TO MAKE THE CRUST: Position the rack in center of the oven and preheat to 350ø F. Lightly grease a 9 x 2 1/2 -inch springform pan with butter. Wrap the outside of the pan with foil to prevent leakage. In a food processor, fitted with the steel blade attac
Brownie crust pie Make brownie mix according to directions on box. Add chocolate chips
and bake in springform pan as directed on box. Let cool. Mix cream
cheese with Cool Whip. Spread on brownie crust and chill for eight
hours or overnight. Remove springform - draw
Lime delicious cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Cool.
Soften gelatin in water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 c sugar and peel; cook, stirring constan
Baked stuffed pumpkin 2 x Apples, cored and quartered
1/2 c Pineapple Chunks
1/2 c Walnuts, broken
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Ground Cloves
Cut the top off the pumpkin and remove the seeds from the pumpkin.
Place cut side down in a
Cookies of pumpkin With the help of a mixer(beater) of rod it beats the butter up to leaving exactly ointment.
Without stopping removing, adds the sugar and the eggs.
It continues beating and adds the flour little by little.
it incorporates, carefully and without stopping
Pumpkin cinnamon rolls Here's an Amish recipe that might come in handy if you
got a bunch of punkin' stuff laying around. The date
on this is 10/12/88. That's right++'88! I've had
this pile of papers for a *long* time...
In small saucepan,
Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin
Creeping crust cobbler Melt margarine in 10-inch round baking dish. Mix flour, sugar and
baking powder. Add milk and mix. Spoon over melted butter in dish. Heat
the peaches with sugar. Pour over dough. Bake at 350 about 30
minutes until crust is golden brown. Crust will ri
Amaretto peach cheesecake * Peach halves should be drained, and then pureed.
~--------------------------------------------------------------------------
Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch
Perfect pie crust Blend with fork. Divide into 4 equal parts.
Use what you need and freeze the rest. Bake for regular crust.
Recipe by: Gene's friend from Fla.
Chocolate/cream cheese pumpkin pie NOTE: (See below for an alternative to graham cracker crumbs.) If using
ready-made, brush with 1-1/2 TB. melted butter. If making your own, mix 1
TB. cocoa powder to 1 packet of graham cracker crumbs, and add sweetener to
taste. Mix with 1-1/2 TB. m
Pizza crust On a 12 inch nonstick pizza pan, stretch out dough and form the pizza crust. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush to the edges. Sprinkle crust with grated parmesan cheese.
Brownies ( fudgy cheesecake swirl ) CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt
butte
Diabetic's pumpkin pie Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do
not use canned pumpkin pie mixture. Pour into pie shell and chill until
ready to serve.
I used to make the pumpkin pie recipe on the can of Libby's pumpkin and
us
Apple pie in cheddar crust CHEDDAR CRUST:
Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is f
Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 16 inch deep dish crust. Roll out dough onto pizza pan and top as desired. Bake at 400° for 18-20 minutes or until crust is ligh
Slim and trim cheesecake 1/2 c sugar
1 ts Vanilla
2 c Lowfat cottage cheese
In medium saucepan, beat together egg yolks and orange juice until blended.
Sprinkle with gelatin. Let stand 1 minute. Cook over medium heat, stirring
constantly , until gelatin is
Chocolate chip cheesecake Heat oven to 450 degrees
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1
&
2/3 cup small chocolate chips. Pour into crust.
Bake 10 minutes. Without opening door, reduce temperatur
Pumpkin swirl pie Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute
edge. Heat oven to 325F. In small bowl with mixer at medium speed, beat
cream cheese until light and fluffy. Gradually beat in half the corn
syrup and vanilla until smooth. Spread
Irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
Pizza crust - abm Add ingredients according to the BM cookbook.
Pumpkin flan In a heavy medium skillet, cook sugar over medium heat, stirring
constantly, until it melts and becomes golden brown and syrupy. Using
potholders, pour syrup into a warmed 9-inch round cake pan and tilt pan
around to coat bottom and about 1 inch u
Sundae pies (crust recipes~ ice cream fillings) Pick a Crust:
SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1
teasp. cinnamon. Make into 8" or 9" pie shell as package directs- bake. Or
make favorite pastry and bake in 8" or 9" pie shell.
COCONU
Oreo cheesecake Crush 2 cups of the Oreos; aprx. ? package. Melt the butter and mix together with the crushed oreos. Press mixture on to the bottom and up the sides of a 9 inch spring-form pan.
Mix together cream cheese (4, 8 oz. Packages), sugar, flour and all of the e
Cheesecake with cranberry jewel topping Preheat oven to 350 F.
CRUST: Wrap the bottom and outsides of 9-inch springform pan with
aluminum foil. Lightly butter inside of pan and set aside.
Combine cookie crumbs, sugar and butter. Press mixture onto bottom and
halfway up sides of p
Brother boniface's pumpkin bread Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden pick inserted in center come
Lemon delight cheesecake * Or use 2 8-oz containers of Philly soft cream cheese.
~--------------------------------------------------------------------------
Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining
onto bottom of 9-inch springform pan.
Soften gelat
Allene's southwest cheesecake Preheat oven to 350F. In a mixing bowl, combine graham cracker crumbs,
mesquite meal, butter, 1 tablespoon honey, and cinnamon. Using fingers,
press mixture evenly on bottom and half way up sides of 9-inch spring-form
pan. Set aside.
In large mi
Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted.
~--------------------------------------------------------------------------
Combine coconut, pecans, and margarine, press onto bottom of 9-inch
springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla
Wild mushroom and pumpkin risotto In a hot saute pan coated with oil, caramelize the shallots. Season. Add the mushrooms and thyme. Saute until mushrooms are soft and check for seasoning. Deglaze with wine. Add butter and set aside. In same pan, add a little oil and saute pumpkin. Add fiv
Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been
finely crushed.
** This 6 ozs of Chocolate chips should be melted and cooled slightly .
~--------------------------------------------------------------------------
Combine crumbs and
Pie crust - rich Preheat oven to 350 (175)
1. Cream butter and cream cheese together.
2. Add in flour.
3. Form balls and chill (can be frozen).
4. Roll out to fit pie pan and bake for 15 minutes.
5. Chill.
Chambourd cheesecake -preheat 350
-combine butter, cracker crumbs, and 1 Tablespoon sugar. Press into buttered spring-form
-beat cheese till smooth. add 1/2 Cup sugar.
-add vanilla, jam, chambord, then each egg
-pour into pan and bake for 1 hour at 350
-let it cool for about
Standing rib roast with rosemary-thyme crust Place beef, fat side up, in large shallow roasting pan or on rimmed baking
sheet. Sprinkle beef all over with salt and pepper. Spread mustard all
over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and
press lightly to adhere. (Can be
Pumpkin cheesecake Timing Tip: You can make the cheesecake and caramelize the pecans up
to 4 days ahead.
CRUST:
1. Lightly grease bottom and sides of 9x3-inch sprinform pan. 2.
Crust: Mix margarine and cracker crumbs in a bowl until evenly
moistened. Pre
Pumpkin walnut phyllo "snails" Cut the pumpkin in half, remove and discard the seeds, the peel using a
sharp knife. Grate the pumpkin on the medium holes of a cheese grater
(there should be approximately 4 cups of finely grated pumpkin). Taste
for flavor, adding more sugar if
Holiday eggnog cheesecake Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gela
Chocolate graham cracker crust Combine 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Mix well until butter, sugar and cocoa are blended. Press firmly into a 9 inch pie pan making sure the mixture reaches the top of the pie pan. Chill
Pumpkin cheesecake pie Preheat oven to 350F degrees. Combine cracker crumbs, ground pecans,
and sugar. Add the butter. Stir until crumbs are well coated. Press
evenly into the bottom and up the sides of a 9-inch pie plate. Bake
8 to 10 minutes. Cool on a wire rack.
Co
Double layer pecan pumpkin pie MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk
until smooth. Gently stir in whipped topping and pecans. Spread on bottom
of crust.
POUR 1 cup cold milk into large bowl. Add pumpkin, pudding mixes and
spices. Beat with
Chocolate-pecan crust Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs.
Combine with pecans and butter. Press into 9-inch pie pan and press up
sides to form high rim. Bake 10 mins. Cool
Pumpkin mousse Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in pumpkin and pumpkin pie spice until well blended. Gently stir in whipped topping; cover. Refrigerate at least 1 hour before serving.
Chocolate-amaretto cheesecake #1 Sprinkle cocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add crem cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels
Whole seabass in salt and pepper crust with squid ink pasta To make the dressing: Whisk all the ingredients together and set aside.
For the Salt and pepper Crust: Mix all the above ingredients together thoroughly.
Squid Ink Pasta: Break the eggs into a bowl, add the squid ink, salt, olive oil and whisk together. M
Half moon bay pumpkin bread Preheat the oven to 350 degrees F. Butter your containers well. Sift the dry ingredients together into a large bowl. Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly. It's easier to get all
Pumpkin swirl cheesecake Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each additi
|
Recipes
::
