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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Pommes de terre a la citronuille
The directions for this recipe are very loose;
Boil together equal parts of peeled potatoes and pumpkin. When cooked,
drain them, add 1 good sized onion, finely chopped and a piece of butter.
Mash all till creamy, season to taste and serve with golden sliced of
fried salt pork or bacon.
To quote Mme. Benoit, "Grand-mere was a wizard with pumpkin. Her mashed
potatoes pumpkin french fried chips were super. It's amazing how most of
what we enjoyed in our youth remains a pleasure as we grow older.
In the autumn of 1959 I made these on my television show. The amount of
mail requesting the recipe was unbelievable!"
Source: _My Grandmother's Kitchen_ by Madame Jehane Benoit
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