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Ingredients: 1/3 Cup(s) Sauteed onions 1 Cup(s) Fresh pumpkin puree OR 8 oz. canned pumpkin 2 Eggs 3/4 Cup(s) Brown sugar, packed 1/8 Teaspoon(s) Nutmeg 1/4 Teaspoon(s) *** 1 1/2 Teaspoon(s) Unsweetened apple sauce 3/4 Cup(s) Oats 1 1/4 Cup(s) Self-rising flour 1/4 Cup(s) Ground walnuts Directions: SOURCE: The Bread Machine Cookbook II by Donna Rathmell German, Copyright 1991, ISBN 1-55867-037-8. Formatted by Ursula R. Taylor... WARNING! Cakes and quick breads (non-yeast) breads) may, at this time, only be made in the Zojirushi, National SD-BT6N or Panasonic SD-T6P machines. Do not attempt making these in any other machines as the results will fail..... This recipe uses self-rising flour. If substituting all-purpose flour, add 1 1/2 tsp. of baking powder and 1/2 tsp. salt for each cup of flour used. If you are using a National or Panasonic machine, all ingredients are mixed together prior to placing in the pan for baking. Any ingredients listed following asterisks are to be mixed in last and only until blended. As you must tell the machine how long to bake the quick breads/cakes, the times are given in each recipe..... If using the Zojirushi, place the ingredients in the machine in the order given. Any ingredients listed following asterisks are to be added at the "Beep". As the machine is preprogrammed to turn off when the cakes/quick breads are completely baked, you may ignore the baking times.... BAKE for 40 minutes..... To prepare fresh pumpkin puree, simply cut pumpkin in half, removing stem, pulp and seeds. Cut pumpkin in to four to five inch squares and place in boiling waater until soft and fork pierces easily. Drain off water and puree pumpkin in food processor or blender. Pumpkin is easily placed in ziploc bags, premeasured into one or two cups, and keep frozen until required for baking.... PERSONAL NOTE From Ursula R. Taylor - I got the following note from Sandy Hansen on NVN Food & Wine Board - note #110377.....Another way to make pumpkin puree is to take the pumpkin and cut it in half, remove stem, pulp and seeds also. Then place it in the microwave and cook on high for 10 minutes. Take it out with oven mits - as it will be very HOT. Scrape out the soft flesh. If it is still to hard, place back in microwave for another 5 to 10 minutes. Keep this up until all of the flesh has been scraped out. Place the flesh in a blender and puree. Will not heat up the house as bad this way.....Signed Sandy in St. Louis...
Check some related videos Similar recipes: 7-or 9-grain bread (abm) an easy low-rising bread - 7/9 grain cereal may be found at your HFS. - Flour Equivalent 3 cups Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the walnuts for 7-10 minutes in the oven, stirring occasionally. Allow the nuts to cool and coarsely chop them with a knife or with a pulsing ac Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand 5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour and mix about 10 minutes to make a sponge. Add the rest of the flour and mix about 5 minutes, usin Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat Abm spelt bread I made this in a 1-lb. Panny. For larger loaves, tell Meal Master to change the servings to 3. Spelt is said to have enough gluten to substitute 1/1 for bread flour, but I thought I'd play it safe the first time and mix it with bread flour. I Sheepherder bread Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny. Place in greased bowl and let rise until almost doubl Gf rice flour yeast bread 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butte Onion bread - abm - regular loaf Source: Electric Bread The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven! Success Hints ------------- Use dried onion flakes, not fresh. If you can Wholemeal bread #2 Warm mixing basin, put in sifted flours, mix well, add butter. Mix yeast with sugar, add tepid water and milk. Make a well in flour, pour in liquid. Use wooden spoon to mix to a smooth dough, add salt gradually. Cover with a cloth, leave in warm Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan. 2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until Cinco de mayo bread - abm - regular loaf Source: Electric Bread Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. T Banana wheat bread Add ingredients into baking pan. Bake on BakeRapid/Whole Wheat or Basic/Whole Wheat. Recipe for Panasonic 65, adjust as necessary for other breadmachines. From files of Alice in Houston Boston brown bread - a must with new england baked beans Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only until all flour is moistened. Pour into 2 greased 9 X 5 X 3 inch loaf pans. Bake at 300oF for 1 hour and 15 minutes. Rem Oatmeal carmelites Preheat oven to 350 degrees. Grease 9x13 pan. In a large bowl blend 2 cups flour, oats, brown sugar, butter, baking soda, and salt on low until crumbly. Press half of mixture in pan. Reserve remaining mixture for topping. Bake for 10 minutes. In smal Brown bread In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt, stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce c Orange bread #3 SOURCE: Posted on NVN by Chris Tomlinson....and he got it from Automatic Home Bakery Cookbook that came with his Hitachi Bread Machine. Follow manufacturers directions for your machine....The different listings for yeast is in case you u Apple oat bread - abm - large loaf Source: Electric Bread This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling. Success Hints ------------- Use unswee Honey wheat bread - abm - regular loaf Source: Electric Bread Success Hints ------------- Use regular, rapid or delayed time bake cycle. Brownie bread abm Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nut Peanut butter snack bread SOURCE: Better Homes and Gardens Bread Machine Bounty, copyright 1992 by Meredity Corp., Des Moines, Iowa..ISBN #0-696-01992-2. MM Format by Ursula R. Taylor. Add ingredients to machine according to manufacturer's directions. Nut Almond poppy bread - abm - large loaf Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea Oatmeal bread Pour boiling water over oats. Stir & add molasses, salt, shortening & brown sugar. Let stand till lukewarm. Mix lukewarm water with sugar & yeast & let stand till yeast starts to work. Add to the soaked mixture. Beat in flour. Add mo Abm whole wheat apple raisin bread Place everything EXCEPT the cinnamon and raisins in the machine. Roll the raisins in the cinnamon to coat. Wait for the first mix to be completed. Add the cinnamon and raisins. Gf banana bread This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating unt Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter i Apple bread ii Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Fruit sweet and sugar free - date nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with the pulsing Brotknoedel (bread dumplings) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serv Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br Whole wheat apple raisin bread abme All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white bread or sweet bread. Press start. Add the raisins just before the end of the final kneading. Sunflower corn bread Directions: Place all ingredients except yeast in baking pan. Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65) For other machines, place ingredients in pan in order recommended by your m Best oatmeal cookies In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Rol Oatmeal apple cookies Preparation Time: 25 minutes Bake Time: 13 minutes 1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blen Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside. Sift together the flour, cocoa, baking powder, baking soda and salt, set aside. Beat butter and sigar together until light and fluffy. Add the eggs, one at English muffin bread - abm Notes: This is a really good, easy way to get that English Muffin taste and texture. Great bread to have set on the timer for a hot breakfast bread. In order to have proper texture, there will be a sunken top to this bread. Sylvia's comments: came ou Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate chips at the appropriate time for your machine. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use medium Mocha java bread - abm - large loaf Source: Electric Bread This is a coffee-lover's bread. It goes great with a cup of rich French Roast any time of day, making any coffee break feel like a brunch. Serve it with a light spread of cream cheese for an even richer flavor. Success Hints Anita's italian herb bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That Pumpkin cinnamon rolls Here's an Amish recipe that might come in handy if you got a bunch of punkin' stuff laying around. The date on this is 10/12/88. That's right++'88! I've had this pile of papers for a *long* time... In small saucepan, Pumpkin seed sauce * Slice of white bread should be torn into small pieces. ~--------------------------------------------------------------------- ~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in Whole wheat batter bread This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 and cut all other ingredients in half. Wheat germ and soya flour may be omitted. Put flour in oven to warm, at lowest heat. In a VERY large bowl, dissolve yeas Noni afghani (afghan bread) These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the ground as it is in India. The Afghan oven is above ground & is of rounded bricks, which are heated. Matzoh & noni are shaped & slapp Pumpkin ravioli * See Sowest 2 for recipe. Mix the cheese, pumpkin, 1/2 tsp salt and the nutmeg. Set aside. Mix the flour, and 1/2 tsp salt in a large bowl. Make a well in the center of the flour. Beat the tomato paste, oil and eggs until well blended an Cardamon bread Sprinkle yeast on warm water; stir to dissolve. Blend in egg, 3 cups of flour, cardamom, sugar and salt. Beat with mixer at medium speed about 2 minutes til batter is smooth. Add butter and enough remaining flour, a little at a time, first with spoon and Bread, white Add the ingredients as listed, and set to medium white bread setting. 100% whole wheat bread (machine) large loaf The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again - or use t Carrot bread - abm - large loaf Source: Electric Bread [A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch. Su Banana sour cream bread 1. 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon a nd sugar mixture. 2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf. 1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes, Crackling corn bread Cal. 42, Carb. 6g, Protein 2g, Chol. 15mg, Fat 1g/28% Makes 12 servings. 1. Preheat the oven to 450 degrees (F). 2. In a medium-size bowl, combine the cornmeal, salt, and soda. In a small bowl, beat together the buttermilk and egg. Combine the