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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Directions: Mix eggs, sugar, pumpkin and oil. Combine remaining dry ingredients in large bowl. Add pumpkin mixture to the flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9x5 loaf pans. Bake at 350 degrees for 55-60 minutes.
Ingredients:
1 3/4 Can(s) pumpkin
1 27/625 Pound(s) sugar
2 egg
1/12 Ounce(s) salt
1/3 Ounce(s) baking powder
1 pumpkin pie spice
1 96/553 Pound(s) flour
1 frozen cranberries
1/8 Quart(s) vegetable oil |
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