Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 1/30/2008 / Number of Servings: 24 |
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Directions: Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
large bowl, combine all cupcake ingredients except chocolate chips; beat
at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate
chips. Fill paper-lined muffin cups 3/4 full. Bake at 350F degrees for 15 to
20 minutes or until toothpick inserted in center comes out clean. Cool in
pan 5 minutes. Remove from pan; cool 20 minutes or until completely
cooled.
Stir cinnamon into vanilla frosting. Frost cooled cupcakes.
Ingredients:
1 Pound(s) Yellow cake mix
1 Cup(s) Canned pumpkin
1/2 Cup(s) Water
1/3 Cup(s) Oil
3 Eggs
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1 Cup(s) Miniature chocolate chips
16 Ounce(s) Can vanilla frosting |
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