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Pumpernickel Bread - Abm - Regular Loaf

Ingredients: -1 1 Cup(s) white bread flour 1/3 Cup(s) wheat bread flour 1 Tablespoon(s) dry milk 1 Tablespoon(s) + 2t cocoa, powdered 98/627 Cup(s) molasses 1/4 Teaspoon(s) instant coffee 1 Teaspoon(s) caraway seeds 1 2/3 Teaspoon(s) yeast, fast rise or machine or - 1 1/2 Teaspoon(s) yeast, active dry Directions: Source: Electric Bread This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. With bread machins, that simply means one extra button to push. Success Hints ------------- Remember the extra knead - use the "whole wheat" cycle or simply restart the machine after the first knead. Use regular cycle.
Check some related videos Similar recipes: Ray's white bread Scald two cups milk. Add butter to cool. When cooled add sugar, Yeast and salt. Add one cup flour to make sponge. Add flour to make a soft dough and let rise until doubled. Grease two bread pans and let dough rise again. Bake at 350 for 30-35 minutes. Basque shepherd's bread SOURCE: More REcipes for Your Bread Machine Bakery by Richard W. Langer, copyright 1992, ISBN #0-316-51390-3. MM format by Ursula R. Taylor. Load machine according to manufacturer's directions and bake on machine's quick bread cy Bread (alton brown) Pre-ferment: Whisk together water, flour, yeast, honey. Set in refrigerator for 8-12 hours. Put 11 oz flour and 3/4 tsp yeast and pre-ferment into an electric mexer with dough hook. Add salt; mix slowly until dough pulls away from the bowl. Leave in bow Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set aside. In a bowl, beat eggs with an electric mixer until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and Derbyshire fruit loaf Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixtu Swedish limpa rye bread #2 SOURCE: Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. A traditional Swedish favorite, this bread gets its distinctive flavor from the combination of mo Abm foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, Buttermilk bread For 1 1/2 lb. loaf: 1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm buttermilk 3 tb butter Combine ingredients according to manufacturer's directions. For Panasonic/National machines, use 2 teaspoons of yeast for 1 1 Tri-grain bread Garrett. WONDERFUL! I used quick rise yeast. Original recipe calls for 2 T butter instead of applesauce. Makes 1 1/2 lb. loaf. Panasonic/Nat'l machines use 3 1/2 t yeast. DAK/Welbilt machines, add 2 extra T water to 1 1/2 lb. loaf. Total Simple one-loaf barley bread Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. Knead for 3 minutes. Shape into a loaf. Let rise in pan until double in size. Bake at 350 F. for 45 minutes or until toot Pizza pleasure bread - abm - large loaf Source: Electric Bread With this bread, you can take your pizza on a real picnic - it's that close to the real thing! Finally... a pizza with a perfect crust! Success Hints ------------- Use stick perreroni and dice into 1/4" chunks. As with a Abm barley bread Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flou Mississippi corn bread Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. (This should take no more than 5-10 minutes.) Thoroughly combine cornmeal, baking so Brown rice bread #2 The flour in this bread must be from short-or medium-grain rice, not long-grain rice. Start this bread 12 to 18 hours before you want to bake. Mix the rice flour and the salt, and make a well in the middle. Pour in the water, mixing gradually from the ce 7-grain bread (machine) Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of bak Caramelized bread pudding Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture. Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let i Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long rect angles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mi Oatmeal bread - abm Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water. Tested in DAK 1-1/2 lb R2D2 bread mach 1-2-3 beer bread Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes. Saffron bread - abm - regular loaf Source: Electric Bread Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special o Braided easter bread In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt. Add very warm water and butter; blend well. Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough remaining flour to make soft dough. Knead on lightly floured s Full harvest bread - abm - large loaf Source: Electric Bread Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn. Success Hints -------- Beer bread Grease 9" x5"x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350 F for 45 minutes or until browned and a wooden pick comes out clean. Turn out on rack. Coo Bits o bacon bread - abm - large loaf Source: Electric Bread This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad. Success Hints ------------- * Green pepper corns should be dried & crushed Cook bac White loaf Preheat the oven to 200C/400F/gas 6. Mix together the dry ingredients in a bowl. Make a well in the centre and pour in the liquid ingredients. Draw the flour into the centre and mix well, until the dough leaves the sides of the bowl, or mix in a food proc French bread Add liquid ingredients to the bread pan. Add dry ingredients (except yeast) to the pan. Form a well in the dry ingredients to add the yeast. Set bread machine to French. Set crust color to light. Start. 1.5 teaspoons salt is not enough 3 teaspoons of salt Alexandrian cumin bread 1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no interna Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°. In a mixing bowl, dissolve yeast in warm water. Add sug ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn on Hungarian loaf Combine 1 cup water, eggs, yeast, salt, 6 tablespoons sugar, nonfat milk powder, shortening and flours in mixing bowl. Mix 6 minutes on medium speed. Add 1/3 cup brown sugar and 1 tablespoon cinnamon and mix 1/2 minute. Cover and let rise 1 1/2 hours unti Baked potato bread - abm - large loaf Source: Electric Bread If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and 100 whole wheat bread for bread machine The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some man Steamed apricot bread In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. Grind the almonds to a fine powder in a blender. Gradually add enough water to bring the level up to 1 cup. With the machine running, add the molasses or honey A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0 Pepper sweet corn bread - abm All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Do not add any Gingerbread for bread machines Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in t Cajun meat loaf Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts Povitica sweet bread 1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs. 2. Dissolve yeast in warm water and add to other ingredients. 3. Add half of flour, mix well until smooth. 4. Add flour to handle easily. 5. Knead dough on light Meat loaf Mix all ingredients and top with tomato sauce. Bake at 350 for 1 ? hours. Apple bread pudding Spread bread with butter and toast both sides under the broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of sugar should be determined by tartness of apples. Set slow cooker on low and allow to cook for Hot tomato pan bread 2 c self-rising flour 3/4 c skim milk 1/4 c olive oil 4 oz egg substitute, liquid 10 oz tomatoes with green chilis In a large bowl, combine all ingredients; mix until well-blended. Pour batter into a preheated 9-i Chocolate-walnut bread pudding Warm milk in 2-quart saucepan. Add 1 cup sugar, stirring until sugar dissolves. Remove from heat. Whisk in eggs, cinnamon and nutmeg until smooth. Pour milk mixture over bread in bowl and allow to stand 1 hour. Combine remaining 1 cup sugar and co Bulgarian cheese bread Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on 7grain bread (machine) Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of bak Stuffed meat loaf 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula. 2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined. 3. In a shallow, heat-resistant, no 7 or 9 grain bread ~ - an easy low-rising bread - 7/9 grain cereal may be found at your HFS. - Flour Equivalent 3 cups Greek tsoureki (easter bread) In a small saucepan, combine the milk and butter over medium heat and scald. Stir until the butter melts, then pour into a mixing bowl. When lukewarm, sprinkle in the yeast, and with fingers or a heavy spoon gradually stir in the 1/2 cup suga Banana bread 1. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Combine first five ingredients together in large bowl Cheesy garlic bread 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through. 2. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf. 3. Wrap bread in foil Bread, white Add the ingredients as listed, and set to medium white bread setting. Golden spoon bread Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile beat the egg yolks until thick and lemon-colored then set them aside. When the milk is scalded, add