Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 11/13/2008 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 20 |
|
|
|
|
Directions: Cooking Directions
Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often. Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.
Serve 20
Serving Suggestions
This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, and offer tangy coleslaw to top sandwiches.
Nutrition Facts
Calories 450 calories
Protein 22 grams
Fat 25 grams
Sodium 1720 milligrams
Cholesterol 65 milligrams
Saturated Fat 9 grams
Carbohydrates 36 grams
| Ingredients:
1/6 Ounce(s) garlic powder
1 onion powder
1 dried thyme
1 ground cayenne peppers
1/4 Ounce(s) black pepper
1 1/2 ground white pepper
1/4 Ounce(s) paprika
5 Pound(s) shoulder roast pork butt
1/12 Ounce(s) salt
20 sandwich buns |
|
|
|
Check some related to Pulled Pork videos
Similar recipes:
|
Babi ketjap (soy pork) There are quite a few pork dishes in the book (including another version of this one). Evidently minorities are well enough ...
Garden of eden pork roast Preheat oven to 350F degrees. Combine salt, orange peel, lemon
peel, pepper and thyme in small mixing bowl. Rub mixture i...
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrige...
Hungarian pork goulash 1. Heat oven to 325øF. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork...
Pork satay Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak
sauce. Cover and refrigerate for several hour, sti...
Barbecued pork strips Cut the piece of pork butt in half. Cut the two halves into 3/4-inch strips. Put the strips in a bowl with the marinade and m...
Double-cooked pork Rinse the pork. Put it in cold water. Boil over a high flame for 20
minutes. Stick a chopstick into the pork; if there'...
Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes a...
Barbecued pork bun (cha siu bow) Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level...
Five-spice pork stir fry Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot....
30-min herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme...
Vietnamese grilled pork with rice stick noodles Blend pork marinade ingredients in a food processor or a blender. Combine
with pork in a shallow dish and turn to coat. Cov...
Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper.
Heat 2 T oil in large nonstick skillet over medium high heat. Add ...
Wild bill's nearly famous pork tenderloin 1 ds Sesame oil
2 x Parsnips, peeled and cut
2 x Carrots, peeled and cut
2 x Turnips, peeled and cut
...
Barbeque pork trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl, pour over pork ...
Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours ...
Cajun-style spiced pork chops Cooking Directions
Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot...
Honey mustard pork sandwich 1. Prepare according to package directions.
2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. P...
Slaughterhouse 5 poultry and pork baste Combine ingredients and place on smoker until butter melts. Brush on every
20-30 minutes.
...
Asian grilled pork tenderloin with pineapple Cooking Directions
Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; ...
Pulled pork - carolina-style Cooking Directions
In a small bowl, mix together the rub ingredients, set aside.
In a saucepan, mix together the baste ingred...
Roasted pork with apple stuffing To make the stuffing, place the butter and oil in a frying pan over medium
heat. Add the onion and cook for 3 minutes or unt...
Broiled pork chops In a saucepan combine the first 9 ingredients, bring to a boil. Reduce
heat, simmer 5 mins, stirring occasionally. Set as...
Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle po...
Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours.
Preheat oven t...
Bacon-wrapped pork and apple pattiesnational pork council Cooking Directions
In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green
onion; mix ...
Barbecued pork lo mein 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside
2. Combine sauce ing...
Pork chop stuffing bake Heat oven to 350 degrees.
Prepare stuffing mix as directed on package.
Chop onion.
Heat large ovenproof nonstick skillet on m...
Individual carrot-pork loaves Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1
minute or until tender; drain. Stir in egg yolk, brea...
North carolina barbecued pork barbecue sauce Combine sauce ingredients in a bowl.
Over white hot coals, banked (the Weber Indirect Method), place pork,
brushed with...
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables ...
Pork and shrimp lumpia Soak mushrooms in warm water to cover for 30 min., then drain. Cut
off and discard stems; finely chop caps. Crumble por...
Vietnamese-style parcels of pork with fresh herbs 1 Make the pork filling in advance. Soak the dried mushrooms in the mirin
or sherry and cover with water. Leave for 30-45 m...
Crock pot bbq pork 1. Throw all in a Crock Pot
2. Cook 8 hrs on LOW
3. Remove From Broth and Chop
4. Serve it UP!
...
Bbq pork sandwiches Place meat in slow cooker; top with onions and
barbecue sauce. Cover with lid. Cook on LOW 8 to
10 hours (or on HIGH 4 ...
Pork chops in radish sauce * Pork Chops should be about 1/2-inch thick. Prepare Radish and
Cilantro Relish and set aside. Heat oil in a 10-inch...
Orange braised pork with fruit Saute pork in large frying pan until browned on all sides. Sprinkle
with marjoram, stirring to saute herb. Add port, o...
Slaughterhouse 5 pork rub Mix all ingredients together
...
Italian pork roast Core and chop the apple.
In a small bowl, stir together rosemary, garlic and oil.
Drizzle mixture over all sides of roast; ru...
Rosemary roast pork Heat oven to 350F degrees. Trim fat from pork roast. Mix rosemary and garlic. Make
8 to 10 deep cuts about 2 inches apart...
|
Loading...
|
|
::