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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Pour COLD cream into bowl. Add pudding mix. With electric mixer at low
speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold
in whipped topping. Pour into 2 quart covered plastic dish. freeze until
firm, about 6 hours.
| Ingredients:
2 Cup(s) Light cream or half and half
1 Package(s) Vanilla or choc instant pudd
3 1/2 Cup(s) Cool Whip(8 oz) |
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