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Ingredients: 4 chicken breasts halves -1 1/8 freshly ground pepper 14 1/2 Ounce(s) can diced tomatoes; garlic 1/2 Cup(s) roasted red pepper; sliced 2 Teaspoon(s) pesto sauce 8 kalamata olives; pitted & 1 Teaspoon(s) capers 1/3 Cup(s) slivered basil Directions: Pound chicken between sheets of waxed paper to 1/2 inch thick. Season on both sides with salt and pepper. In large skillet, heat oil over medium-high heat. Cook chicken 3 to 4 minutes per side, until browned and cooked through. Remove from skillet to plate; cover to keep warm. Add tomatoes, roasted red pepper, pesto, olives, and capers to skillet. Bring to a boil over medium heat; simmer 3 minutes or until thickened. Remove skillet from heat; stir in basil. Serve over chicken. Nutrition Info per serving: 250 calories (37% from fat), 10 g fat (2 g saturated), 75 mg cholesterol, 770 mg sodium, 10 g carbohydrate (3 g fiber), 29 g protein. % Daily Values: 10% calcium, 15% iron. Source: Internet, The Redbook Cook, http://homearts.com/helpers/cooking/05chicr1.htm. MM: Lyn. From: Lyn Ortiz Date: 07-03-96 (11:37)
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Saute mushrooms in butter Skillet barbecue chicken and rice Brown chicken in hot oil in a large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Chinese chicken salad Mix soy sauce, sherry, garlic powder, ginger. Marinate the chicken in this mixture for several hours. Bake the chicken, skin side up, for 45 minutes at 350 degrees F. Let the cooked chicken cool. When the chicken is cool, shred it. Deep-fr Old-fashioned chicken pot pie Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boilin Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. 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Broil 8 inches from heat, turning once, until chicken is no longer Apricot dijon mustard chicken In frying pan combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts smooth side down in apricot mixture. Cover pan reduce heat and simmer until breasts are no longer pink in thickest section. Meanwhile in a 2 Pasta with chicken sausage and broccoli 1. Cut broccoli into 3 inch pieces, disgarding stems. 2. Blanch broccoli in a large pot of boliling water until tender, about 5 minutes. 3. Before draining, reserve 1 cup of broccoli water. 4. Drain and rinse broccoli with cold water. Drain on towel. 5. C Chicken jalfrezi 1. Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chi Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken on a large rimmed baking sheet and season with salt and pepper. Bake for about 45 minutes, or until lightl Chicken or turkey broccoli casserole 1. Layer broccoli on bottom of greased 9x13 " baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepp Orange chicken breasts 2 Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil in a very large nonaluminum skillet over moderate heat. Add chicken; cook until well browned on both sides, about 5 minutes per side. Remove to a bowl. Reduce heat to low. Pesto and mozzarella chicken Take 3 tablespoons of the pesto basil seasoning and put in the bowl. Take the thawed chicken breast and dip it into the bowl covering the chicken throughly with the pesto. Put in a baking dish or pan at 350 degrees and cook for 30-40 minutes or until juic Elegant brunch chicken salad 1. Bring a l arge pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes. 2. While chicken is simmering, make the mayonnaise: Using a blender or hand-held electric mixer, bea Peruvian chicken ( aji de gallina ) Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic and chiles. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; t Hoisin chicken MIX THE MARINADE INGREDIENTS together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling. When th Chinese szechwan chicken and cashews Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 min Chicken with lemon and mustard Bone chicken breasts; remove skin, and cut breasts in half. Cut each half into 6 to 8 bite-size squares. Melt margarine in a large skillet over high heat. Add chicken; sprinkle with flour, Accent, salt, and tarragon. Cook 5 minutes, stirri Rachael's chicken Saute the chicken over medium heat for a few minutes on each side. Add butter. Sprinkle the chicken with thyme. Pour the chicken broth into the skillet and turn to medium low. Simmer and turn until chicken is fully cooked, or several minutes. Chipotle chicken tostadas Place chicken in a shallow glass baking dish. Sprinkle with salt and pepper to taste. Bake at 350 degrees F. for 20 to 25 minutes or until chicken is lightly brown and tender. Cut in strips or shred with a fork. In a small mixing bowl, combine chicken, Chicken almendrado Cook and stir onion in margarine and oil in a 10-inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes. Spoon mi Spice-rubbed chicken fingers Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler. In a cup, combine the chili powder, cumin, and salt. Cut two 1/2"-deep slashes in each side of the chicken tenders. 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Add the yogurt, salt, lemon juice, food coloring (if using), and tomato paste to the spice mixture. Using a sharp knife, cut the chicken into pieces. Add Ceylonese chicken curry Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in Chicken and rice crockpot casserole Mix together in crockpot and cook on high for 3 hrs (low for 6). Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into 1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy sauce, and lemon extract. In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccol Stir fried diced chicken with peanuts Slice Chicken breast on a slant. Pat with the flat side of the Chinese cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8" squares. Remove skin from the fried peanuts. Crush to small granules. Rinse chilies. Mince. Heat oil in a wok. Fry d Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through.