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Prosecco Sangria (stone fruit)



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Ingredients:
1 peach; pitted, wedged
1 nectarine; pitted, wedged
3 apricots; pitted, wedged
5 Ounce(s) peach brandy
1 750 ml bottle chilled prosecco; italian sparkling
1 Cup(s) peach nectar
1 superfine sugar; optional
Directions: Stirr together fruits and peach brandy; let sit at least 1 hour. Stir in prosecco and peach nectar. Add sugar if desired. Serve chilled. Contributor: Martha Stewart Living
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