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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Stirr together fruits and peach brandy; let sit at least 1 hour. Stir in
prosecco and peach nectar. Add sugar if desired. Serve chilled.
Contributor: Martha Stewart Living
Ingredients:
1 peach; pitted, wedged
1 nectarine; pitted, wedged
3 apricots; pitted, wedged
5 Ounce(s) peach brandy
1 750 ml bottle chilled prosecco; italian sparkling
1 Cup(s) peach nectar
1 superfine sugar; optional |
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