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Ingredients:
3 Eggs
1 3/4 Cup(s) Light brown sugar; firm pack
3 Cup(s) Vanilla bean, split
3 Cup(s) Whipping cream
1 Tablespoon(s) Vanilla
1/4 Teaspoon(s) Maple flavoring (opt)
1 Cup(s) Slated pecans; chopped
Directions: Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts.
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