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Ingredients: 1/2 Cup(s) granulated sugar 1/4 Cup(s) water 1/4 Teaspoon(s) almond extract 1/2 Teaspoon(s) ; vanilla extract 1/2 Teaspoon(s) butter flavoring 2 Teaspoon(s) lemon extract 3 Tablespoon(s) milk 2 Cup(s) confectioner's sugar; sifted Directions: Combine granulated sugar, water, almond extract, vanilla, extract, butter flavoring and 1 Tsp. lemon extract in a small saucepan. Bring slowly to a boil, stirring frequently. Simmer 3 - 4 minutes. Apply to cake while still warm. Combine 1 Tsp. lemon extract with milk and add to confectioner's sugar, blending well; drizzle over cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98
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Mix dry ingredients in large bowl. Blueberry boy bait cake In a large bowl, combine flour, 1 1/2 cup sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients ae moistened. Beat at medium speed -- 3 minutes. Pour into greased and floured 9" x 13" pan. Arrange beries Joe's rice cake 1) Cook rice. 2) Mix with other ingredients, salt and pepper to taste. 3) Form into balls and flatten. Using wet tools and hands will help. 4) Fry in olive oil until golden brown. 5) Mangia! Caramel chocolate chip cake Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bo Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in refrigerator 30 minutes to 4 hours. Serve over angel food cake. 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Pulse nuts in a food processor until finely Pear breakfast cake Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish with butter. Peel, core and dice the pear. Spread in baking dish and top with a light grinding of black pepper, if desired. Beat eggs and sugar until pale in color and very Gina's ginger cake Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake). Set the oven for 170C. Cream the butter, add the sugar and beat thoroughly until soft. Stir in the treacle and the syrup and beat in the eggs one by one. Sif Banana bundt cake Preheat oven to 350F . Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla. Combine dry ingredients and add to banana mixture. Add sour cream. Pour into greased bundt pan. Bake 45 minutes until golden brown. May take longer. Let s