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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Number of Servings: 6 |
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Directions: Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the
maple syrup over apples, stirring to coat well, and spread in an even
layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2
cup maple syrup. In another bowl, combine flour, baking powder and salt.
Stir the dry ingredients into the egg mixture. Fold in raisins.
Pour batter evenly over apple pieces. Bake in preheated 375 deg F oven
for 30 to 35 minutes or until top is lightly browned. Serve warm with
unsweetened whipped cream, if desired.
Source: A Taste of Quebec by Julian Armstrong
Posted by Linda Davis
| Ingredients:
3 Cooking apples, large or 6 small peeled, cut into chunks
1 Cup(s) Savory,dried
1 Egg; beaten
1 Tablespoon(s) Melted butter
2 Teaspoon(s) Egg;slightly beaten
1/2 Cup(s) All-purpose flour
1/2 Cup(s) Raisins |
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