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Ingredients: 1 1/2 Cup(s) Flour, all purpose 1/4 Cup(s) Sugar, granulated; approx 1 Tablespoon(s) Butter, melted 2 Tablespoon(s) Butter; or shortening 1/4 Cup(s) Currants 2 Eggs 1/3 Cup(s) Pork blood Salt 3/4 Cup(s) Potatoes; mashed Directions: "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between bannock and scone (which the Scots rhyme with 'on', not 'bone') is that the bannock is a rather large, round cake, and the scone is a smaller triangle or 'farl'..But local usages vary considerably, Scots being strong individualists. A similar recipe for German Buns appears in an Ontario cookbook from the Kitchener area, where German settlers were predominant. When Their Majesties King George VI and Queen Elizabeth visited Government House in Halifax on June 15,1939, scones were served. And Canadian Brits gathered for "tea at the Empress" in Victoria for scones and tea. In a bowl, combine flour, baking powder and salt; cut in butter until mixture resembles coarse meal. Beat eggs lightly; reserve 1 Tbsp. With fork, stir into dry ingredients along with milk and potatoes until well moistened. Knead gently on a lightly floured surface about 20 times. Roll or pat into circle 1/2 inch thick. Place onto ungreased baking sheet; brush with reserved egg yolk and sprinkle with more sugar. Cut into 16 wedges, separating slightly. Bake in 425F oven for 12 to 15 minutes or until lightly browned. MAKES: 16 SCONES VARIATIONS: RAISIN SCONES: Add 3/4 cup raisins with dry ingredients OAT SCONES: Use 1/2 cup rolled oats in place of 1/2 cup flour
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Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan. Bake at 450 degrees F. until tender, about 20 minutes, stirring once. Let cool, then combine in a bowl with the surimi, egg Durango potato salad In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add potatoes, celery, green onions and Hot potato salad with bacon 2 lb potatoes 1 c chopped onions 3 tb fresh parsley, chopped 1 ts salt 1/4 ts black pepper 2/3 c vinegar 1/3 c water 1 1/2 ts sugar 1 x egg 1/3 c salad oil 2 oz bacon, cooked Russian beet & potato salad Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves. Potato casserole Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees fo Bacon potato puff Cook bacon to crisp. Beat yolks until light and fluffy, for about two minutes. Beat in onion, mustard, pepper. Fold in potatoes. Set aside 2 T bacon. Fold cheese, parsley, and bacon into potatoes. In a small bowl, beat egg whites until stiff, add to potat Pesto potato-sausage salad 1. In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl. 2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skil Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2& Chorizo and potato stew 1. Heat oil in a large, heavy soup pot. Saute onion, peppers, garlic, and bay leaves for 2-3 minutes. Add salt to taste and continue cooking, covered, over low heat for 15 minutes. 2. Add potatoes and chorizo, and saute for 2 minutes over medium heat. Add Ham & potato bake Heat oven to 350o. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes. Sou Penny's potato salad Cook potatoes with the skins on. Don't overcook them. Drain and lay out on drain board. Boil 1 egg per potatoe. Chop up 1 onion. Let the potatoes cool about 10 to 15 minuets. No more. Will be kind of warm to the touch. Peel them- cut them in ch Baked potato casserole Mix all ingredients. Pour into casserole and bake 30 minutes at 325F degrees. Potato cakes In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned Broccoli-potato kugel Peel potatoes and cut in half. Boil until almost soft enough to mash. Add broccoli florets and boil until somewhat soft. Drain everything and mash well. Add milk and mix well. It will be somewhat soupy. Add beaten eggs and matzo. Place in a grease All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for about 8 minutes more or less, depending on your potato(s) and your microwave. Then, put them in a ble Buttermilk scones Preheat oven to 425 degrees F. Combine flour, oats, sugar, baking powder, cream of tartar, and salt. Add margarine, buttermilk, and egg. Mix just until the dry ingredients are moistened. Stir in the raisins. With your hands, shape the dough to form a b Samoosas - potato filling Boil potatoes until soft. heat oil and butter together and add mustard seed When seeds start popping, add onion and fry for about 5 minutes, until golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the li Hollyce's oatmeal scones Preheat oven to 350F . Combine flour, sugar, salt, soda, powder, butter in the bowl of an electric mixer. Using the paddle, mix at low speed untilthe butter is the size of small peas. Add the oats, currants, and chopped orange zest. Continue to mix, s Italian potato salad (harper) Heat 1-inch of water (salted if desired) to boiling in a 2 quart saucepan. Add the potatoes and cover. Heat to boiling again and reduce the heat to simmer the potatoes for 30 to 35 minutes or until tender, then drain and cool. Cut the potatoe Hot mustard potato salad Cook potatoes in boiling salted water, covered, about 25 minutes or until tender. Drain well. Peel and slice. Cook bacon until crisp. Drain; reserving 2 tablespoons of bacon drippings in the skillet. Crumble bacon; set aside. Add onion to skille Whole wheat orange scones The texture of these low-fat scones is lighter and fluffier than their traditional counterparts. This recipe can be a springboard for creativity, providing a basic dough to which you can add lemon, blueberries or dried cranberries. Preheat oven to 400 deg Carrot-potato casserole Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking). Skillet potato pie Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into several pieces. Stir in buttermilk and scallions and season with salt and pepper.Heat just enough oil to coat bottom of non stick skillet. When hot enough, pour in potato Baked potato soup 1. Bake potatoes for 1-2 hours in oven at 425 degrees. When soft and outer skin is crunchy take out of oven. Let cool, then use spoon to get potato out of skin and set aside. Throw away skins. 2 In a stock pot or Dutch oven, melt the butter over medium he Sweet potato salad Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. : In a medium bowl, combine the first 5 dumpling ingredients. Add milk and egg; stir just until moistened. Let rest for Mom's potato wedges Peel potatoes and cut each potato in half lengthwise. Then cut into wedges. Boil potato wedges in salted water for 5 minutes. Drain. Pat dry. Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and her John's potato salad Cook potatoes, then cut into small pieces, leaving skins on. Combine all ingredients. Chill before serving. Made by John Harned, Summer 1992. Posted by Cathy Harned. Dilly potato salad Prepare potatoes and peas. Set aside to cool; add celery. Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until combined. Add potatoes, peas and Kibbet batata bi sanieh - potato kibbi Scrub and cook potatoes in boiling, salted water until tender. Peel and mash. Place burghul in a fine sieve and rinse with cold water. Press with back of spoon to extract moisture, then turn into a large bowl and leave for 15 minutes. Add potatoes, grat Aloha sweet potato salad 1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels. 2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly. In a small bowl conbine the mayonnaise, Quick potato salad for one In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al Rice, North Pole Alaska. Feb 1994 Apple and honey scones In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey, add to dry ingredients just until moistened. Turn onto a flou Warm potato salad Quarter the potatoes and boil until tender. Meanwhile, peel and mince garlic and place in a small jar. Wash and dry the parsley, cut the stems off, then mince the parsley. Place in the jar with the garlic. Add oil, vinegar, Tabasco if using, nu Warm potato and tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in Baked potato chicken Preheat oven to 350. 1. Heat oil in skillet. 2. Lightly brown chicken on both sides. 3. Put chicken in casserole dish. 4. Top with everything but the parsley. 5. Bake for 25-35 minutes. 6. Garnish with parsley.