Potato salad (satterly) Put cooked potatoes & blanched vegetables with the celery & bell pepper in
a large bowl. In a blender, combine oil, lemon juice, sugar, garlic,
tabasco sauce, coconut, parsley, salt & pepper & blend for a few seconds
till smoot
Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes.
Drain throughly; press through sieve into a medium bowl. Set aside to
cool slightly.
Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder,
salt, bakin
Potato & rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a medium
bowl. Drain potato and ma
Picante potato salad Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante
sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato
mixture; chill. Sprinkle with cilantro,and serve with additional picante
sauce.
Dilly potato salad Prepare potatoes and peas. Set aside to cool; add celery.
Sprinkle salt in a salad bowl. Rub garlic around bowl; discard
garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions
and dill. Mix until combined. Add potatoes, peas and
Simple potato soup (irish) Peel and slice potatoes and onions. Add to pot with water, thyme and the
whole clove. Bring to the boil, cover and simmer for about an hour. Rub
through a sieve. Stir in milk, salt and pepper. Heat through without
boiling, and serve.
All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted
sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for about 8
minutes more or less, depending on your potato(s) and your microwave. Then,
put them in a ble
A.c.'s potato rolls 1. Soften yeast in water.
2. Place potatoes, sugar, shortening and salt in large bowl; stir in
scalded milk.
3. Let cool to lukewarm; add eggs and yeast; mixing well.
4. Sift about 6 cups flour into mixture; stir until dough is stiff enough
to
Slavic potato bread 1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper
towel for 30 minutes. Discard the liquid.
2. Add all ingredients, including the drained cheese, in the order
suggested byyour bread machine manual and process on the bread cyc
Wild rice and mushroom pancakes Makes 40 2-inch pancakes
These freeze well. To reheat, lay on a lightly oiled baking sheet and bake in a 350 F oven, for 10 to 15 minutes, until heated through.
1. Melt 2 tablespoons butter in a large saute pan over low heat. Saute onion and garlic in but
Potato gratin Preheat the oven to 375F .
In a large bowl combine all the ingredients, tossing to coat. Season with
salt and pepper. Put the potato mixture into a casserole dish, flatten it
out with a spatula, and bake for 40 minutes, until the potatoes are tender
and
Barbecued chicken breast with warm potato and bacon salad 1. Heat a barbecue, grill or griddle. Season the chicken with salt and
pepper, then rub in one tablespoon of olive oil. Barbecue, grill or griddle
the chicken, skin-side down, for 8-10 minutes, then turn and cook for
another 8-10 minutes.
2. Mea
Potato salad almost like mom used to make 1. In a large saucepan cover the potato pieces with cold salted water
and set over medium heat. Bring to a boil, then lower the heat
slightly and cook uncovered, stirring a few times, until the potatoes
are just tender, about 12 minutes. Drai
Latkes (potato pancakes) Peel and chunk up potatoes (1? or so chunks). Place in blender container, cover with water, buzz in the blender just until it ?whirs? smoothly, so you can tell that the big chunks are all chopped up. Drain in a strainer (remove any large chunks, if any?
Potato salt-rising bread STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in
bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add
4 C boiling water and stir till salt disolved. let stand, covered, 15
hours, squeeze out potatoes. Drain l
Warm potato salad Quarter the potatoes and boil until tender.
Meanwhile, peel and mince garlic and place in a small jar. Wash and
dry the parsley, cut the stems off, then mince the parsley. Place in
the jar with the garlic. Add oil, vinegar, Tabasco if using, nu
Boxty (potato griddle cakes) (irish) Grate raw potatoes and mix with the cooked mashed potatoes. Add salt,
pepper and flour. Beat egg and add to mixture with just enough milk to
make a batter that will drop from a spoon. Drop by tablespoonfuls onto a
hot griddle or frying pan.
Potato stuffed cabbage Parboil cabbage and separate the leaves. Slice off part of the heavy
stalk of each leaf by slicing parallel to the leaf (do not cut into
the leaf). Grate potatoes, small inner leaves of cabbage, and one of
the onions. Mix together. Add rice,
Chicken potato & spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing
bowl, mix well and set aside. Place the cream and dried tarragon leaves in
a small saucepan and bring to a boil over medium heat on the stove. Remove
from heat and whisk hot
Potato pie dessert (irish) Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add
Red potato and green bean salad robert To prepare dressing, in blender container combine herb
vinegar, olive oil, vegetable oil, granulated sugar,
paprika, salt, garlic, dry mustard, caraway seeds, and
celery seeds. Blend until well emulsified.
Cut green beans on the diagon
Duchess potato puff Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to rolling boil. Remove from heat.
Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing
thoroughly. Scoop o
Apple pancakes Separate eggs and add sour cream, apple, flour, baking powder and
cinnamon to the yolks, stirring well.
Beat egg whites until peaks form, and fold into yolk mixture. Cook on
hot, lightly greased griddle until golden brown. Delicious served with a
dollop o
Potato skins with salsa & cheese Preheat oven to 400'F. Wash the potatoes thoroughly; pierce with the
tip of a knife and bake directly on the oven rack until tender, about
45 minutes. Let cool.
Meanwhile, make the salsa: In a bowl, combine the tomato, corn, black
beans
Potato cinnamon rolls Mix potatoes and milk until smooth. Add 1/2 cup
butter, 1 cup sugar and salt. Heat to lukewarm (about
11 O deg). In a large bowl combine yeast, water and
remaining 2 tsps sugar. Let stand until foaming (about
10 minutes). Add potato mix, 4 cu
Grilled beef tenderloin with potato hobo packs Special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch
kettle grill with a hinged top rack (if using charcoal); a large chimney
starter (if using charcoal); long metal tongs; a 17- by 12 1/2- by 3
1/2-inch disposable aluminum roasting pan
Pancakes Sift dry ingredients together. Combine milk and egg whites. Stir into
dry ingredients just until moistened. Carefully stir in blueberries. Drop
batter onto heated non-stick pan (griddle). Cook until bubbles appear, turn
and cook other side.
Potluck potato salad Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1
teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg
Matzo cheese latkes (pancakes) In a mixing bowl, beat the egg yolks until they light and frothy. Stir in
the cheese, matzo meal, sugar, and cinnamon. Mix well. Taste and add salt
if needed.
In another bowl, beat the egg whites until they form stiff peaks. Fold the
egg whi
Blueberry and banana pancakes Mash the bananas with a fork in a large bowl. Use the fork to mix in the sugar, lemon juice, and egg yolks, followed by the flour and cinnamon.
In a separate bowl, whisk the egg whites and salt until stiff. Fold them into the banana mixture with a large m
Potato salad sandwich Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell.
Reserve shells. Mash potatoes;' mix in remaining ingredients except
ham. Spoon evenly into shells. Sandwich two halves together with 1 or
2 folded slices of meat in the
Zucchini pancakes Place shredded zucchini in a medium bowl and cover with paper towels.
Press down to absorb some of the moisture. In another medium bowl, mix
flour, baking powder, and salt. Add eggs, serrano pepper, and shredded
zucchini to flour and mix well.
I
Sweet potato casserole 1. FOR THE SWEET POTATOES: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Poke sweet potatoes several times with paring knife and space evenly on rimmed baking sheet lined with aluminum foil. Bake potatoes, turning them once,
Bayrischer kartoffelsalat (bavarian potato salad) Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving.
Bayrischer kartoffelsalat (barvarian potato salad) Potatoes should be peeled and sliced 1/4-inch thick.
Chicken broth may be either home made or commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve
Island sweet potato pudding Preheat oven to 350. In a large bowl, beat all ingredients except egg white
until smooth. Add a small amount of water if necessary, to get a smooth
consistency. Beat egg white until stiff. Fold gently into sweet potato
mixture. Spoon into a cas
Whole wheat buttermilk pancakes Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour mixture
and stir just until blended.
Pour the batter onto a greased hot griddle.
Serve with fresh fruit
Durango potato salad In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and
20-minute potato salad Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
Basil, potato and egg salad 1. In a large saucepan, over high heat, bring potatoes and enough water to
cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes;
let cool to room temperature.
2. Meanwhile, in a medium bowl, compine yogurt, scallions, may
Potato salad with seed vinaigrette Prepare Seed Vinaigrette: In a wide frying pan, combine mustard seed,
cumin seed, and fennel seed. Cook over medium heat until fragrant (3 to 5
minutes), shaking pan often. Using back of a heavy spoon, coarsely crush
seeds. Remove from heat and
Kibbet batata bi sanieh - potato kibbi Scrub and cook potatoes in boiling, salted water until tender. Peel and mash.
Place burghul in a fine sieve and rinse with cold water. Press with back of spoon to extract moisture, then turn into a large bowl and leave for 15 minutes.
Add potatoes, grat
Warm caesar potato salad Cook potatoes until tender, about 10 minutes. Drain and set aside.
Keep warm. Line a large salad bowl or platter with torn lettuce
leaves. Pour dressing and half of the cheese over potatoes, tossing
to coat. Spoon potatoes over lettuce. Top wit
Maple bourbon sweet potato pie - test Ingredients:
1 9 inch pie crust, half-baked active dry yeast
2 Cup(s) 2 lg or 3 med sized potatoes sweet potato
4 Tablespoon(s) melted butter
1 Teaspoon(s) vanilla extract
3 Eggs Plus 1 extra yolk egg
3/4 Cup(s) heavy cream
1/4 Cup(s) Plus 2 Tablespoons M
Sweet potato salad *** (dmdg94a) Peel and slice sweet potatoes and place in a small bowl. Add remaining
ingredients; toss lightly. If desired, serve on lettuce leaves. FROM:
SONDRA PETERSON (DMDG94A)
Hot dutch potato salad Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes.
Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed
potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot.
Variation: Add ch
Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 12 o'clock. Select "white bread" and push
Start.
In hot & humid weather, use 1/8 c less water.
The authors
Potato cheddar and ale soup Saute carrots and celery in butter until tender. Add potatoes, flour,
fennel and pepper: saute 1-2 minutes. Add stock; cook 20-30 minutes until
vegetables are tender and potatoes break up. Add ale and boil gently for 10
minutes. Add milk: heat tho
Buckwheat pancakes with apricot jam and sour cream Heat the milk in a small saucepan until lukewarm; remove from the heat.
Sprinkle the yeast over the top and let stand until softened, 2 to 3
minutes.
Meanwhile, sift the flours, sugar and salt into a large bowl. In a separate
bowl, whisk the egg y
Creamed chicken & potato Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken, then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
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