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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 12 |
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Directions: Put the leeks, onions and broth in a pot. Bring to a boil. Reduce heat; cover. Simmer for 25 min. Add the potatoes; return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender. Process in a blender until smooth. Stir in the pepper.
Ingredients:
1/2 leek
1/12 Ounce(s) black pepper
3 1/4 baking potato
72 Ounce(s) chicken broth
2 medium onion |
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