A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
|
|
|
Directions: Cover potatoes by 1 inch with cold salted water in a saucepan. bring to a
boil and simmer until tender (when knife goes in with no resistance), about
50 minutes. Let cool just enough so they can be handled. Peel and put
them through a ricer or food mill. Combine hot riced potatoes with flour,
egg and salt. Turn dough out onto a floured cutting board and cut into 3
portions. Gently roll each portion into a long log about 3/4 inch thick.
Cut each log into 3/4 inch pieces with a floured knife. Press a piece of
dough against tines of a floured fork, and push with a floured thumb in a
forward motion toward end of tines, letting gnocchi fall from fork onto a
floured kitchen towl. Repeat with remaining pieces of dough.
Cook fava beans in boiling salted water for 1 minute; immediately transfer
with slotted spoon to ice water to stop cooking. Gently peel skins from
beans. In a small skillet, cook garlic in 1 T of oil over moderately low
heat for 2 minutes . Add the chopped tomate, fava beans, olives, and salt
and pepper to taste, and cook over moderate heat for 4 minutes. Bring a
large pot of boiling salted water to a boil. Add gnocchi and cook until
they rise to surface, about 2 minutes. Drain and toss in a bowl with the
sauce, basil and remaining olive oil. Shave thin slices of pecorino over
gnocchi.
Contributor: www.academiabarilla.com special advertisement
| Ingredients:
-1 medium baking potato; 14 oz in total weight
148/227 Pound(s) all purpose flour
1 egg; lightly beaten
869/10000 Ounce(s) salt
1/2 Cup(s) shelled fava beans
1 clove garlic; minced
1/3 Cup(s) chianti
1 Ounce(s) extra virgin olive oil
1/4 Cup(s) plum tomatoes; peeled, seeded, chopped
1/3 Cup(s) mediterranean olives; sliced
8 fresh basil leaves; finely chopped
5 Ounce(s) pecorino cheese; shaved |
|
|
|
Check some related to Potato Gnocchi with fava beans and pecorino toscano videos
Similar recipes:
|
Zesty green beans Wash beans; trim end with a sharp knife. Slice diagonally into 1-inch
pieces.
Heat butter in a large skillet; add musta...
Jean-luc's green beans Chef Regina Charboneau makes these for her 2-year-old son, Jean-Luc.
Place a heavy sauce pot over medium heat and let preheat...
Leek and potato gratin Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min. Co...
Red beans and rice with salsa Pick over and rinse the beans. Put them into a large bowl and cover
completely with cold water. Let the beans soak ove...
Potato, noodle, ham soup Cook onion, celery and carrots in broth, 5-10 minutes; add potatoes and ham; cook until tender.
Add noodles and evaporated mi...
Potato wedge nachos Preheat oven to 475. Butter or oil [or use Pam] a large baking sheet.
Cut potatoes length-wise into 1/2" wedges. Co...
Green beans with mushrooms Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. ...
Lacomedia sweet potato souffle topping Crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 min. uncovered.
...
Cajun potato salad Cook the potatoes in boiling salted water for 20-30 minutes or until
tender; drain. Rinse with cold water; cool complete...
Hot german potato salad ii 1. Slice potatoes into a large, heat-resistant, non-metallic bowl.
2. Add crumbled bacon.
3. Place oil or bacon fat i...
Kc masterpiece baked beans Cook bacon in medium skillet until crisp. Drain on paper towels and set aside.
Reserving 1 teaspoon, discard drippings. Saute...
Apple potato salad Slice the potatoes into bitesize pieces and boil until tender, but not
soft. Peel the apple and slice into bitesize pie...
Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce
heat; cover and simmer 30 minutes, stirring occasional...
All american barbecued beans Cook bacon pieces in medium saucepan over medium-high heat four minutes.
Add onions and cook until bacon is crisp and oni...
Fool medames (egyptian beans) Sort and rinse dried beans. Place in a large saucepan and add lightly
salted water to cover. Bring to a boil. Reduce hea...
Annabelle's potato chip cookies Mix all together. Roll into balls, size of walnut. Press with a fork. Bake
15 minutes in 350 degree oven. Potato chips cr...
Black forest potato salad In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; ...
Green beans with almond butter Blanch the green beans in lightly salted boiling water just until tender
and bright green, 3-4 minutes. Plunge them into ...
Cheesy green beans Melt margarine in a small nonstick saucepan over medium heat. Add the
onion and garlic; cook, stirring frequently, until ...
Mashed potato casserole In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream
until smooth; set aside. Peel and quarter pota...
"homemade" potato soup Put all ingredients except milk and chives in crockpot. Cook on low
10-12 hours or high 3-4. Stir in milk in last hour. Se...
Green beans and bamboo shoots * Green beans should be french cut.
** Bamboo shoots shoud be cut into 1/2-inch pieces.
Cover and microwave froze...
Potato time Place potato slices in covered vegetable steamer; steam 12 minutes;
drain and cool. Mix together mayonnaise, onion, soy...
Potato sponge bread Pare and boil the potatoes and while hot, mash finely and rub through
a sieve or colander. Add the sugar, salt and disso...
Whipped mashed potato with goat's cheese and bacon 1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a...
Potato-cucumber salad with mango 1. Place the cumin, paprika, coriander, cayenne, ginger, cinnamon and
mustard in a small saut? pan, and heat over mediu...
Sweet and sour potato salad Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.
Cube po...
Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or
water) and simmer for 15 minutes or until potato...
Green beans vinaigrette Cook frozen green beans with onion and garlic according to package
directions. Drain vegetables well; return to saucepan....
Red beans & rice with salsa Pick over and rinse the beans. Put them into a large bowl and cover
completely with cold water. Let the beans soak ove...
Kartoffelpfannkuchen (potato pancakes) * Potatoes are grated on medium grater. 2 1/2 Cups Approx.
+++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++...
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for ...
Pate aux patates (potato pie) Pate aux Patates
This potato pie makes a warming supper dish. It was a Friday favorite in
the days when the meatless ...
Balsamic potato salad Cook potatoes in a large pot of boiling salted water over medium heat just
until tender, 15-20 minutes. Meanwhile, make...
Honey-baked beans Cover the soaked beans with 2 1/2 quarts fresh water. Bring to a boil,
reduce the heat to simmer, and cook until bean are...
Potato tuna chowder In a large saucepan, combine 1 cup potatoes, chicken broth, and
onions. Bring to a boil. Reduce heat and cover. Simmer f...
Chicken stew with tomatoes and white beans Cook chopped bacon in heavy large pot over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towel.
...
Black beans & rice In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic &
cook till tender, about 8 minutes. A...
Potato-bacon cups 1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet...
Hot mustard potato salad Cook potatoes in boiling salted water, covered, about 25 minutes or until
tender. Drain well. Peel and slice.
Cook baco...
|
Loading...
|
|
::