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Ingredients:
2 Pound(s) Frozen Hash Browns
1/2 Cup(s) Margarine, melted
1/2 Cup(s) Chopped Green Onions
2 Cup(s) Sour Cream
1 Can(s) Cream of Onion Soup
1 Teaspoon(s) Salt
2 Cup(s) Shredded Cheddar Cheese
1/4 Teaspoon(s) Pepper
1/4 Cup(s) Margarine
2 Cup(s) Corn Flakes, crushed
Directions: Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.
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