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Cooked by: Chef / Last Modified: 5/31/2008 / Base: Vegetables / Number of Servings: 6 |
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Directions: In a medium size bowl, combine potatoes, egg white, onion, flour,
salt and pepper. Meanwhile, heat oil in a large skillet over medium
high heat. When hot, put about 2 tablespoons potato mixture for each
cake into skillet. Cook until well browned, then turn with a spatula
and cook other side until brown. Continue making takes, keeping
first ones warm. Cal: 74, Fat: 1 g.
| Ingredients:
2 Cup(s) Mashed potatoes
1 Egg white, slightly beaten
2 Tablespoon(s) Chopped onion
2 Tablespoon(s) All purpose flour
1/8 Teaspoon(s) Salt
1 Pepper to taste
1 Teaspoon(s) Oil |
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