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Ingredients: 489/10000 Pound(s) corn starch 4 potatoe 4 carrot 1/2 dijon mustard 1/2 thyme 1/2 rubbed sage 1/12 Ounce(s) basil leaves 1 Can(s) cream of mushroom soup 4 Ounce(s) chicken broth 4 Ounce(s) red cooking wine 1 Pound(s) garlic 1 onion 2 Pound(s) turkey 1/2 Tablespoon(s) salad oil 59/629 Cup(s) water Directions: In a large frying pan, heat oil over mediium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they are browned and arrange them in a 6-8 quart casserole dish. To the frying pan, add the onions and garlic, cook until onion is limp. Then add the sine, broth, soup, basil, thyme, sage and mustard. Bring to a boil, stirring often then pour over the turkey. Cover and bake at 325 for 1 hour. Add to the pan the carrots, potatoes and onions, pushing the vegetables down into the liquid. Return to the oven or continue simmering about 1 hour or until meat and vegetables are tender. With a slotted spoon lift the meat and v eggies onto a serving plate; cover and keep warm. Skim the fat from the cooking liquid, then add a mixture of the cornstarch and water, blended until smooth; cook, stirring until it boils and thickens. Seasons to taste with salt and pepper.
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I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too str Wild pecan dressing with roasted goose In a large saute pan, melt the butter. Add the onions and celery. Season with salt and cayenne. Saute the vegetables for 3 to 4 minutes. Stir in the garlic. Add the pecans and saute for 4 minutes. Add the apples and rice and continue sauteing for 1 minute Roasted potato surimi salad Recipe courtesy of the Surimi Seafood Education Center. Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan. Bake at 450 degrees F. until tender, about 20 minutes, stirring once. Let cool, then combine in a bowl with the surimi, egg Turkey tasso In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of t Sage roasted new potatoes Preheat oven to 350 degrees. Place potatoes in 8-inch square baking dish. Drizzle 2 tablespoons oil over; toss to coat. Sprinkle with salt. Mince 2 sage leaves and sprinkle over potatoes. Crush 5-6 sage sprigs. Place in dish. Drizzle remaining 1/2 Turkey cheddar burgers Make burgers: Put oven rack in middle position and preheat oven to 350F. Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gen Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12-inch skillet, heat oil over medium low heat. Add cutlets and saute until lightly gol Turkey tropicale Coat rurkey pieces with coating mix according to package directions. Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange j Romaine roasted corn In a mixing bowl, combine the butter, rosemary and marjoram; spread over corn. Wrap each ear in two or three romaine leaves. Place in a 13x9x2in. baking dish. Cover and bake at 450 for 30-35 minutes. Sprinkle corn with salt and pepper. Note: Can be ro Turkey with southwest stuffing Prepare Southwest Stuffing. Fill wishbone area of the turkey with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack as stuffing will expand.) Tuck drumsticks un Deep-fried wild turkey Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 d Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients ina bowl and toss. cover and chill until ready to serve. Sprinkle on the pecans just before serving. 1/4 recipe = 422 calories Turkey crunch Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top. Bake in slow (32 Tea-smoked turkey Remove tea from bags; mix with next 5 ingredients. Cover bottom of large, shallow foil-lined baking pan with mixture. Place thighs, skin side up, on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile, mix remaining 3 Holiday turkey & biscuits Heat oven to 400 ' F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around Skillet turkey parmesan Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1 minute. 1. Heat broiler. Spread flour on sheet of waxed paper. Dip turkey cutlets in flour to coat both sides. 2. Heat oil in large nonstick skillet with ovenproof handl Grilled turkey shish kabob Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Roasted rack of lamb provencale Preheat oven to 450F . In a bowl combine the shallots, parley, garlic, thyme, breadcrumbs. Add the butter and toss well with a fork. Heat a large skillet over high heat and in it brown the lamb, sprinkled with salt and pepper, turning it so that both sid Turkey-vegetable chili Cook bell pepper, onion and garlic in oil in 3-quart saucepan over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except frozen vegetables and zucchini; break up tomatoes. Heat to boiling; reduce Turkey empanadas Mix together turkey, cheese and chilies; set aside. In a different bowl, mix together flour, cornmeal and salt. Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job). Sprinkle with water and mix with pastry b 1-pot: cheesy turkey casserole Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eggplant, onion and garlic, stirring, for about 5 minutes or until softened. Add tomatoes, mashing with fork, basil, sugar, oregano and pepper; bring to boil Silver palate roast turkey 1. Make the stuffing for the turkey. 2. Wash the turkey well, inspecting for pinfeathers, and chop off the wing tips, reserving them for later use with giblets in gravy or stock. Dry the turkey inside and out with a kitchen towel. 3. Slice Albondigas soup with turkey In a large pot, combine broth, water & next 12 ingredients.(Parsley through potatoes.) Bring to boil, simmer 40 minutes.To make meatballs, combine turkey, eggs, rice & garlic powder, then shape into 1 inch balls. Add meat balls, one at a t Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add peppe Fast turkey Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F and turn the turkey over. Roast for 1 more hour Tex-mex turkey chili Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1-inch cubes, discard skin. Spray a non-stick pot (or pressure cooker) with cooking spray for no-fat frying. Add cubed meat. Brown over moderate heat in its own melted fat 30-min: turkey piccata Traditionally, piccata consists of seasoned and floured veal that is sauted and served with a quick lemony sauce. It can also be perfectly made with turkey. [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pieces by pounding betwe Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty aluminimum foil by bending the edges up into 2" high sides and crimping the corners to hold them in place. Lay the onions in the pan, cut-side up. Combine the olive oil, v Herbed roast turkey Preheat the oven to 325F degrees. Combine the apples, leeks, and herbs in a large bowl. Wash and pat dry the turkey and remove the giblets. Stuff the neck and body cavities with the apple-herb mixture. Brush the turkey with vegetable oil and roast Roasted garlic with goats cheese Preheat the oven to gas Mark 6, 400øF, 200øC Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, sea Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes [Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl. 2. Heat oven to 350 degrees. 3. If Roasted garlic 2 Heat oven to 350F degrees. Carefully peel skin from around each bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 inch from top of each bulb to expose cloves. Place cut side up on a 12-inch square of aluminum foil. Dr Roast stuffed turkey 1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a he Hot turkey sandwiches Mix together in a roaster and cover with 3 cups grated American cheese. Cover and heat 30 minutes in oven. Serve on buns. Oriental turkey salad Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise. Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and ginger in large bowl. Add remaining ingredients; chill. Serve on lettuce-covered platter. MM by Sylvia Stei Leftover turkey or chicken hash La fricasee fatuguee Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat. Add thinly sliced onion and diced celery. Heat 5-8 minutes over low heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over low heat. Sauc Turkey tacos Saute turkey and onion in oil in a large skillet until lightly browned, about 5 minutes, stirring to break up clumps. Drain beans and rinse. Push turkey to one side of the skillet; add beans. Mash one-third of the beans with a fork. Stir in half t Turkey goulash Preheat oven to gas mark 4, 180C, 350F. Heat oil in a pan. Add turkey meat and brown quickly to seal in flavour. Transfer meat to a casserole dish. Fry onion in pan add green pepper and garlic, and cook for 2 minutes. Stir in paprika and caraway seeds wit Spaghetti with turkey sauce Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes, stirring occasionally. S Roasted wild striped bass Preheat oven to 450F . Remove stalks from fennel bulbs; reserve bulbs for another use. Remove feathery fronds from stalks, and reserve for garnish. Using a sharp knife, halve stalks lenghtwise. Arrange stalks in bottom of 9x13 inch baking dish; pour wi Quick turkey dinner Contributed to the echo by: Janice Norman Quick turkey dinner made with ground raw turkey. QUICK TURKEY DINNER Parsley for garnish Combine turkey, cracker meal and Egg Beaters in small bowl until well blended. Shape into 8 oval patties. Melt margarine in Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minut Roasted spicy cauliflower Heat oven to 400. Place cauliflower, oil, red pepper flakes, salt and pepper in a mixing bowl; toss to combine. Arrange in a single layer ona heavy-bottomed baking sheet or in a large baking dish. Roast until softened and golden brown, 25 to 30 minutes Sherry turkey tetrazzini 1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bak Light turkey jambalaya 1. In a large pot, heat the olive oil over medium heat. Add the onion, green and red bell peppers; saute 5 minutes. Add the garlic and saute 2 minutes. 2. Add the tomatoes, broth, paprika, onion powder, garlic powder, thyme and cumin; bring to a boil, r Turkey scallopine Wrap the escalopes in clingfilm and flatten gently with the back of a heavy frying pan until they are really thin. Peel off the clingfilm. Heat the oil then the butter in a large frying pan. Put in the meat an d press down firmly so it is all in contact w Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25