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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: Make a rub with all but the flour and coat meat. Dredge meat in flour and brown.
Brown onions in same pan after beef is out.
Put leftover flour on the onions just before taking out of pan.
5 hours on high in crock pot
add carrots during the last 30 min
Ingredients:
87/2000 Ounce(s) thyme
4/23 Ounce(s) powdered cloves
4/23 Ounce(s) cinnamon
4/23 Ounce(s) paprika
2 peeled and cubed carrot
4 Clove(s) garlic
2 sliced onion, white
264/5629 Quart(s) oil, vegetable
3 Pound(s) beef rump roast
869/10000 Ounce(s) pepper, black
74/6789 Pound(s) garlic salt
163/1250 Pound(s) flour
4/23 Ounce(s) oregano
1 bay leaves
128/541 Liter(s) wine, red cooking
1/16 Pint(s) worcestershire sauce |
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