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Ingredients: 87/2000 Ounce(s) thyme 4/23 Ounce(s) powdered cloves 4/23 Ounce(s) cinnamon 4/23 Ounce(s) paprika 2 peeled and cubed carrot 4 Clove(s) garlic 2 sliced onion, white 264/5629 Quart(s) oil, vegetable 3 Pound(s) beef rump roast 869/10000 Ounce(s) pepper, black 74/6789 Pound(s) garlic salt 163/1250 Pound(s) flour 4/23 Ounce(s) oregano 1 bay leaves 128/541 Liter(s) wine, red cooking 1/16 Pint(s) worcestershire sauce Directions: Make a rub with all but the flour and coat meat. Dredge meat in flour and brown. Brown onions in same pan after beef is out. Put leftover flour on the onions just before taking out of pan. 5 hours on high in crock pot add carrots during the last 30 min
Check some related videos Similar recipes: Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons bouillon in water before adding rice. Preheat oven to 325F degrees. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot Rosemary roast pork Heat oven to 350F degrees. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with a sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper. Melt margarin Italian pork roast Core and chop the apple. In a small bowl, stir together rosemary, garlic and oil. Drizzle mixture over all sides of roast; rub in with your fingers. Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast. Roast, uncov Basting sauce for roast (for company) Place unseasoned Roast in Roaster with 1 inch water. 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In a medium size saute pan on medium heat, add 2 t Roast garlic mashed potatoes 8 x garlic cloves, peeled 1 x cup olive oil 4 x russet potatoes 2 tb butter 1/3 c heavy cream 1/4 c grated Asiago cheese 2 tb grated Parmigiano-Reggiano Put garlic and olive oil in heavy saucepan over lowest possible heat, and Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an Roast turkey breast with rosemary and garlic Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don ' t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush al Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice, and water. Bring to a boil, lower the heat, and simmer until cooked, about 1 hour. Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf pans. Spicy roast chicken with tomatoes and marjoram Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed baking sheet. Pour tomato mixture over chicken, arranging tomatoes in single layer on sheet around chicken. Sprink Roast turkey with pan gravy * neck and giblets reserved Use with SUREFIRE STUFFING Barbecued chili pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onions in drippings remaining in pan until soft but not browned; stir often. 3. Add remaining Coca-cola roast Place roast in pan. Mix all other ingredients together and pour over roast. Cover tightly with foil and bake at 325 degrees for about 3-4 hours. Our family loves the gravy, so I do double the mushroom soup and the Coke. Pot roast smothered in onions Core, unpeeled, and slice apples 1/4 inch thick. Put apples in the slow-cooker. Sprinkle with cinnamon. Trim fat from roast. If necessary, cut roast into 2 pieces to fit into slow-cooker. In a large skillet, brown roast in oil over medium-high heat, tu Portuguese roast turkey REMOVE THE GIBLETS from the turkey for another use. Fill the neck and body cavities of the turkey with coarse salt, then rub the skin well all over with salt. Place the turkey and remaining coarse salt in a large deep kettle, adding enough cold water to j Roast onions Peel the onions, leaving the root ends intact. Place in a pan of water, bring to the boil and simmer gently for 20 minutes. Remove and cool. Cut off and discard the top quarter of each onion, and scoop out a third of the inside. Combine the breadc Whitney pot roast Place steaks in cold water overnight. The next day, pat dry and season with salt, pepper and paprika. In a skillet, quickly brown steaks with butter or oil. Remove meat from skillet and set aside. Saute onion and garlic until transparent and ad Whole roast fish baked in salt Preheat the oven to 450 degrees. Lightly oil a baking sheet large enough to hold the snapper. Rinse the snapper thoroughly, inside and out, and pat dry with paper towels. Stuff the cavity with the rosemary, thyme, coriander seeds, and bay leaves. On the b Sam arnold's cowboy pot roast * Blanch the leeks with boiling water and then slice them. Cut the pot roast into small cubes (about 1-inch in size). Put a casserole over medium-high heat on the stove top with the margarine or oil and the chopped onions to brown and caramelize. Whe Roast chicken 1. Wash the chicken completely and remove the gizzards (liver, neck ...etc., they are in plastic bags in the chicken). Then salt the entire chicken. 2. Preheat over to 425 degress F. Put the chicken on a roasting rack or directly in a baking pan. 3. Put Winter roast vegetable salad Sometimes it looks as though the cupboards are bare, but this idea might help make a few vegetables go a little further in a new way! Coat with olive oil, salt and pepper and cook in a 200 degree oven for 30 minutes. To serve: Put a handful of salad green Roast beef 1. Cut off any excess fat from the piece of meat. Make sure it is medium quality meat (not riddled with fat viens). Pat with damp paper towl to clean. 2. Put in crock pot and pour soup package over beef. Pour 1/2 cup water over beef, but do not pour all Standing rib roast Have the meat at room temperature for at least an hour. Preheat oven to 450F . Rub roast with lots of olive oil, cracked peppercorns, minced garlic, and salt. Place roast meat side down in a roasting pan and cook for 30 minutes. Reduce heat to 325F and Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add chopped anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roa Roast leg of lamb Preheat the oven to 350F degrees. Using a small knife, cut small slits all over the lamb. Insert the slivers of garlic and sprigs of rosemary into the slits. Brush the lamb with the oil and sprinkle with salt and black pepper. Place on a rack in Veau dans le chaudron ( veal pot roast) Melt or heat bacon fat or oil in cast iron saucepan. Stuff the 2 cloves of garlic, cut in two, into incisions made in the veal. Place the meat in the hot fat and brown well on all sides. Don't rush this as the colour and flavour of the fin Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade. Preheat oven A better pot roast Note: Make this a day ahead so you can skim off the fat. Preheat oven to 375F. Cover both sides of brisket with lots of pepper. Over a medium flame, heat the oil in a heavy casserole or roasting dish and brown the brisket on all sides. Take th Roast turkey with fresh herbs Position rack in the lower third of oven and heat oven to 450 F. RInse turkey under cold water and pat dry with paper towels. Sprinkle inside of bird with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert orange, apple and/or onion halved Good eats roast turkey Combine all brine ingredients, except ice water, in a stock pot and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature refrigerate until thoroughly chilled. Early on the day of cooking, (or late the night before) com Garden of eden pork roast Preheat oven to 350F degrees. Combine salt, orange peel, lemon peel, pepper and thyme in small mixing bowl. Rub mixture into skin of roast, pressing with force. Place the roast on a rack in a 9 X 12-inch roasting pan. Cook for 1 hour or until roas New england pot roast Cook beef in dutch oven over medium heat until brown on all sides; reduce heat to low. Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat to low. Cover and simmer 2 Wild bill's nearly famous pork tenderloin 1 ds Sesame oil 2 x Parsnips, peeled and cut 2 x Carrots, peeled and cut 2 x Turnips, peeled and cut 1 pn White pepper 2 ts Chopped fresh parsley ------------------------------------PORK--------------------------------- Roast turkey 1. Remove turkey from bag. 2. After removing neck and giblets from the body cavity, rinse the bird with cold water. 3. Pat cavities lightly with a paper towl. 4. Rub body and neck cavities with salt. 5. Truss neck cavity with metal skewer and truss legs. Lazy lover's roast 1. Slice the meat pieces, 1cm thick. Add sliced onions, and the rest of the ingredients, except apples. Leave to marinate for 15 min. 2. Layer in a baking dish. Top with sliced apples. Roast in a pre-heated oven for 45 min at 250C / 380F. Anise pork roast Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic. Rub well with flour and put into a 350° oven for 30 minutes. During that time, make a baste of the stock, wine, Roast lemon & coriander chicken Make a spice paste by combining the garlic, lemon zest, cumin, coriander, salt, pepper, and halve the olive oil. Set aside. Preheat the oven to 400. Remove the giblets from the package inside the cavity of the chickens and scatter over the bottom of a la Dutch oven pot roast * Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. ~------------------------------------------------------------------------- Rub meat with salt. Chaeyuk kui (korean pork roast) This dish is fairly spicy: it gets its highly seasoned flavor from kochee chang (Red Bean Paste, found in many Oriental food stores. If it is not available, Japanese miso sauce amy be substituted). Although the amount indicated is recommended, it is possi Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally. Roast stuffed turkey 1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a he Roast venison Marinade the venison over night in the refrigerator. Season with salt, roll in flour and brown in hot skillet. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE: Mix ingredients togeth Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the piece of beef sirloin, leaving a thin layer. Mix together the mustards and add the honey and garlic. Spread evenly over the sirloin in a thick layer. Place the oil in a baking di Roast beef pitawiches 1. Cover tomatoes with boiling water, let stand 10 minutes until softened. (or sub fresh tomato chunks) 2. Toss tomato pieces with shreded cabbage and carrot mixture. 3. In a small mixing bowl combine mayo dressing, milk, mustard and caraway seed. 4. Roast turkey with grand marnier apricot stuffing FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in teh neck and body cavities. Spoon the stuffing loosley into the cavities. Set aside an Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a food processor or in blender. With the motor running, add the oil, processing until coarsely chopped. Spread half the garlic mixtur Coriander-crusted standing rib roast Preheat oven to 375 degrees. In a spice grinder or mortar, coarsely grind the coriander with the salt and peppercorns. Transfer the spice mixture to a bowl and stir in the olive oil and the finely-grated zest of the orange to make a paste. Spread the spi Herb and garlic-rubbed pork roast In a mortar, pound the garlic with the salt to form a smooth paste. Add the parsley and pound until incorporated. Stir in the paprika and oregano, then gradually stir in the olive oil to form a thick, oily but not homogeneous mixture. Rub the mixture a Brown sugar and soy marinated roast pork tenderloin In a shallow nonreactive dish, combine all the marinade ingredients. Add the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hours, or overnight. Preheat the oven to 425 degrees. Remove the tenderloins from the mar