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Ingredients: 1 whole tomato 2 cubedm peeled butternut squash 1 green bell pepper 2 chicken stock 1 large sweet onion 1 Pound(s) spicy turkey sausage 137/4377 Quart(s) olive oil 1 (7 oz.) small dried white beans 1/2 dried thyme 1/4 ground cayenne pepper bouquet garni 1 leaves or kale Directions: If using white beans (may also use navy or chick-peas), pick over and discard any damaged beans or stones. Rinse the beans. Place in a bowl; add plenty of water to cover and let stand for about 3 hours. Drain the beans and place in a saucepan with water to cover by 2 inches. Bring to a boil, reduce the hat to low and simmer gently, uncovered, until tender -- 1-1 1/2 hours. Drain the beans and set aside. Alternately, drain the canned chick-peas and set aside. In an 8 quart heavy-bottomed stew pot, over medium-high heat, warm the olive oil. Add the sausages and brown on all sides, until golden brown, about 5 minutes. Using tongs, transfer to a dish and cut crosswise into pieces 1/2 inch thick; set aside. In the same pot, over medium-high heat, add the onion slices and saute, stirring, until soft, and the browned bits from the pot bottom begin to cling to the slices, about 8 minutes. Add 2-3 Tbs of the chicken stock if needed to keep the onion from sticking. Slowly add the remaining stock, scraping the pot bottom with a large spoon. Return the sausage to the pot, along with the bell pepper, squash (or may use sweet potato), tomatoes and juices, thyme, cayenne pepper bouquet garni, kale and the reserved beans. Stir well and bring to a simmer. Cover and simmer gently over medium-low heat until the kale is tender and the flavors have developed, about 45 minutes. Season to taste with salt and peper. Spoon into warmed bowls and serve.
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Pit and set aside. Shake beef cubes in a bag with flour and salt, a few at a time, until cubes are well coated. Brown beef in hot oil in deep 4-quart kettle. Add onion, Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper. In the same skillet, heat 1 1/2 teaspoon Turkey kiev 1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl and cool. Stir in parsley, chives, dill, mint, salt, pepper and butter. Spread butter mixture into 6x2 & Chicken or turkey broccoli casserole 1. Layer broccoli on bottom of greased 9x13 " baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth Turkey kabobs * Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire. Dice all of th Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients ina bowl and toss. cover and chill until ready to serve. Sprinkle on the pecans just before serving. 1/4 recipe = 422 calories French country potato salad with turkey 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi Roast turkey with pan gravy * neck and giblets reserved Use with SUREFIRE STUFFING Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery a Turkey shepherd's pie Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli 20 minute hamburger skillet stew PER SERVING: Cal 230 with water OR 240 with broth and wine Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add rema Turkey waldorf sandwich Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce, turkey, apple slices, and mayonnaise mixture between toased bread. Rigatoni with turkey sausage and mozzarella Cook pasta according to package directions. Drain and set aside. While pasta is cooking, heat a large nonstick skillet over medium heat. Add sausages and cook, turning often, until no longer pink inside, about 15 minutes. Transfer to a cutting board an Thai turkey Coarsely shred turkey-breast meat. Thinly slice green onions; cut red pepper into 2-inch-long, matchstick-thin strips. In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 1/3 cup water until Char-broiled turkey Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of b Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the turkey. 2. Put the wild rice into a colander and rinse. Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce heat and simmer f or 60 minutes, un Brown rice and lentil stew Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. Each servi Turkey breast * Keep the skin on. Even thought it has the fat, it will keep the meat moister. Slather the skin with the canola oil. It will help wi th the browning. Most of the oil will dissipate during cooking. Sprinkle the breast with salt, Black pepper, and Cayenne Picante turkey pie Many thanks to Mary Jane Womack of Merced, California, for this delicious one-dish dinner. A real family pleaser, the ground turkey " crust " is filled with pizza-flavored vegetables and cheese. Combine turkey, crumbs, 1/4 cup of the Pace Picant Moroccan turkey skewers Cut turkey cutlets into large chunks. Combine all ingredients in a plastic bag and toss with turkey. Marinate 2 to 8 hours. Skewer and bake at 375F for 8-10 minutes. Chicken stew with tomatoes and white beans Cook chopped bacon in heavy large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel. Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour, shaking off excess. Add to drippings in pot and saut until Turkey pot pie Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoo n into potato crust. Top with cheese. Continue Ranch noodles with turkey Cook pasta. Melt butter in skillet. Add dressing mix and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken). Serve 4 to 6. Source: Hidden Valley advertisement in Sunday coupon circular, Oct. 1995. ad says " For more One-S Syd's turkey gravy Assuming you are going to roast a turkey in the oven, it will be in a roasting pan of some kind. I am also assuming this turkey had giblets (you know, liver, heart, gizzard and neck). While the turkey is roasting, put the giblets in a pretty large pot wi Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet. Using a scoop to measure; saute meatballs until browned. Put in a large sauce pan and cover with chunky tomato sauce or marinara and bake at 350F for 45 minutes. Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight. Bake @ 350 degrees, 35 min. Chicken and sausage cassoulet In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat se Wild game summer sausage For 10 or 20 pound batches just double or quadruple. Follow the directions your first time. You will be suprised how such small amounts of ingredients flavor the sausage. Place the meat in a large mixing pan. Mix all dry ingredients in a bowl. Sprinkle 1 Macaroni beef stew #1 Heat oil in dutch oven until hot. Add beef and brown #2 Add all reamining ingredients except macaroni . Mix well, cover and simmer for 2 hours or until beef is tender #3 Stir in macaroni. Cook uncovered over medium heat 8-10 minutes or untl macaroni is Greek beef stew w. macaroni Preheat the oven to 350 degrees. In a large flameproof casserole, heat the olive oil over high heat. Add the meat in batches and cook, turning occasionally, until browned on all sides, 6 to 8 minutes per batch. Return all the beef to the pan. Add the "cock 'n bull" stew Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, re Cold turkey reuben sandwich SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Food Exchange per serving: 2 STARCH EXCHANGES + 2 L Tex mex turkey casserole In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce Ozark mountains stew Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon, cloves and red peppers. Cover an Turkey empanadas Mix together turkey, cheese and chilies; set aside. In a different bowl, mix together flour, cornmeal and salt. Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job). Sprinkle with water and mix with pastry b Chicken macaroni stew 2 servings of about 1-1/4 cups each 286 calories per serving 1. Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan. 2. Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes. Brown 'n' serve sausage The two step cooking procedure ensures the removal of most of the fat. Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined. Divide into 12 portions. Form each into a sausag Sicilian fish stew with tomato and parsley Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and saut 4 minutes. Add parsley and stir 2 minutes. Add tomato and cook 2 minutes longer. Add 1 1/3 cups cold water and dry white wine and simmer until fis Caraway cabbage with potatoes and sausage In a large skillet, heat the butter. Add the onion and cabbage and cook until wilted. Add the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 minutes. Add the sausage and cook, uncovered, for another 6 m Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes [Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl. 2. Heat oven to 350 degrees. 3. If Turkey-barley soup Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe - 181 calories, 1 lean meat, 1 bread, 2 vege Crockpot chicken stew Place half of veggies in the pot, add chicken. Mix pepper and spices and sprinkle over meat. Add the rest of veggies and top with the soup. Sprinkle with Worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies a Spinach lentil stew In a large saucepan, saute onion and garlic in oil until te nder. Add the water, lentils, bouillon, Worcestershire sauce, salt, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 200 minutes. Add carrots, tomatoes and spinac Turkey with southwest stuffing Prepare Southwest Stuffing. Fill wishbone area of the turkey with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack as stuffing will expand.) Tuck drumsticks un Roast turkey with chestnut stuffing *To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium-size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remo Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minut Wagon wheel sausage pie Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes. Arrange sausages in spoke fashion on top. Mix together bisquick, milk and eggs and pour around sausages.