A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
Recipes with Pork with Ancho Sauce
|
|
|
Directions: In a medium skillet, toast the anchos over high heat, turning and pressing down on them with a metal spatula to flatten, until pliable, about 1 minute. Remove the seeds and veins from the anchos and rinse well. Transfer to a medium bowl, add the boiling water and vinegar and
let soak, keeping the chiles submerged, until softened, about 20 minutes.
Light a grill or preheat the broiler. Heat 1/3 cup of the vegetable oil in a medium nonreactive saucepan. In a blender, puree the anchos
and their soaking liquid with the pineapple juice, garlic and teaspoon of salt. Pass the sauce through a coarse strainer into the hot oil and cook over high heat, stirring constantly, until slightly thickened, about 7 minutes. Season with salt and pepper.
Rub the pork with the remaining 1 tablespoon of oil and season with salt and pepper. Grill or broil the steaks for about 4 minutes per side, turning once, until just cooked through. Transfer to a platter. Ladle half of the ancho sauce over the pork, sprinkle with the red onion and serve with additional sauce on the side if you like.
Variations: Boneless chicken breast or 1-inch thick beef tenderloin steaks may be substituted for the pork. Or orange juice may be substituted
for the pineapple juice for a sweeter sauce.
Suggestion: Serve any extra ancho sauce with scrambled eggs and fried tortillas for a different take on huevos rancheros.
| Ingredients:
4 large dried ancho chiles
3/4 Cup(s) boiling water
12 Teaspoon(s) cider vinegar
1/3 Tablespoon(s) vegetable oil
1 Cup(s) pineapple juice
4 large garlic
1 salt
1 freshly ground pepper
4 Ounce(s) boneless pork loin steaks trimmed of fat
1/2 finely chopped medium red onion |
|
|
Lime-Grilled Vegetables
4 medium potatoes, sliced crosswise inch thick
3 large carrots, sliced diagonally inch thick
5 1/3 Tablespoon(s) olive oil
1 Tablespoon(s) lime juice
2 Tablespoon(s) onion,finely grated
1/2 Teaspoon(s) ground cumin
1/2 salt
1/4 freshly ground pepper
2 (s) large zucchini,sliced diagonally 3/4 inch thick |
Directions:
Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside.
Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pepper. Add the potato, carrot and zucchini slices and toss to coat. Let stand for up to 15 minutes.
Grill or broil the sliced vegetables for about 3 minutes per side, turning once, until nicely browned and tender. Serve hot.
|
|
Check some related to Pork with Ancho Sauce videos
Similar recipes:
|
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate whit...
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Barbeque dipping sauce Cook to blend and to get correct consistency.
...
Rack of lamb w/ chanterelles & lentils in a port wine sauce Spread the honey evenly over the racks of lamb. Sprinkle on the thyme.
Preheat the oven to 475øF. Place the racks of ...
Red sauce 1. Chop the onion, carrot, and celery in a food processor
2. Heat the olive oil in a medium pan, and add the garlic (thinly s...
Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you wa...
Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
...
Spargel in weisser sosse (white asparagus in white sauce) Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually po...
Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls.
Contributor: jenn's
...
Aioli sauce #6 Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic
in a bowl. Add oil drop by drop,beating contin...
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and dis...
Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion,
peel, basil, and garlic in a small bowl. Whisk ...
Whitefish with filbert and lemon sauce Divide the fish into 8 portions and place each in a buttered individual baking dish. Add salt and freshly ground pepper to ta...
Hollandaise sauce Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a
heavyweight double boiler. Off the heat, put the egg yolks ...
Skillet pork chops with pasta and vegetables In large skillet, brown pork chops in 1 tablespoon oil over medium-high
heat. Season with salt and pepper.
Add pasta wi...
Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 ...
Besciamella sauce Select a large, heavy saucepan. Melt the butter over medium heat, and stir in the flour. After removing the pan from the stov...
Blazing barbecue sauce Combine garlic, chipotle peppers, cilantro in food processor to blend.
Combine processed mixture with remaining ingredie...
Crock pot bbq pork 1. Throw all in a Crock Pot
2. Cook 8 hrs on LOW
3. Remove From Broth and Chop
4. Serve it UP!
...
Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix
well. Form into 1 1/2-inch balls. Brown the mea...
Cheese pasta roll with tomato sauce ** Bouquet garni is a cheesecloth bag (or some other porous material)
in which you've put some rosemary, thyme...
Broiled salmon steaks with loyta's sauce Place salmon steaks on a broiling pan, dot with margarine. Broil until
lightly browned, turn and broil on other side til...
Venison with chocolate sauce First make the parnsip puree: Boil the chopped parsnips until totally soft,
strain them through a colander and press to rem...
"faux" fettucini alfredo sauce On a very low flame, heat up the butter and sour cream and parsley flakes
until combined. Heat until hot but not boiling...
Barbecued pork (family) Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat fro...
Pork chops and rice Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with ...
Bbq sauce 2 Combine everything and simmer for 15 min. Refrigerate overnight, if possible. Serve on side with ribs.
...
Chipotle cream sauce Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired c...
Raspberry melba sauce In a small saucepan, combine raspberries and 1 tb of the water. Bring to a
boil. Reduce heat and simmer until the berrie...
Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced
to 1/2 cup,
about 15 minutes. Add next 5 ingredients; boil until...
Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin ...
Barbecued pork #3 Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins t...
Classic green chile sauce Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and ...
Tartar sauce mix the above well and chill at least 2 hours.
...
Lone star steak sauce Combine all ingredients, heat until butter melts. Broiler juices may be
added. Serve with Steak Salt.
...
Arrabiata sauce Heat oil in a saucepan or large skillet over medium-high heat. Add onion andgarlic; saute 5 minutes.
Stir in wine, sugar, bas...
Bbq mop sauce Combine salt, mustard, garlic powder, pepper, chili powder, paprika,
hot sauce, Worchestershire sauce, beer, beef stock ...
Eggplant dal sauce Roast the eggplant in a 400-degree oven for an hour (stab it first with a
fork). A half hour or twenty minutes before y...
Pork tenderloin with bourbon sauce - chi-chi's Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and tur...
Slow simmered pork roast Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. ...
|
Loading...
|
|
::