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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Number of Servings: 4 |
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Directions: * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,
*** Choose one of the following soup mixes to use in the recipe:
~--------------------------------------------------------------------------
In large skillet, heat oil and brown steaks over medium-high heat. Remove
steaks. Reduce heat to medium, into skillet, add peppers and garlic and
cook 5 minutes or until peppers are crisp tender. Stir in tomato, then
onion soup mix blended with water, thyme and pepper. Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally
25 minutes or until steaks and vegetables are tender.
Ingredients:
2 Tablespoon(s) olive or vegetable oil 1 ea env. soup mix ***
1 1/2 Pound(s) pork blade steaks * 1 c water
1 (3 total) peppers ** 1/2 ts thyme leaves
1 clove garlic finely chopped 1/8 ts pepper
1 med tomato coarsely chopped |
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