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Pork St. Tammany

Ingredients: 6 Ounce(s) rice-long grain & wild mix 1 tb parsley, chopped fresh 1/2 Cup(s) water, boiling 1/8 ts garlic salt 1/2 Cup(s) apricots-chopped, dried 1/8 ts pepper 2 onions-green, finely 1 ds red pepper 1/2 Cup(s) mushrooms-chopped fresh 5 lb pork loin roast-rol'd bonele 1/4 Cup(s) green pepper-chopped 4 ea bacon slices 2 Tablespoon(s) butter/margarine, melted 1 cn apricot halves (optional) 3 Tablespoon(s) pecans-chopped 1 x parsley sprigs (optional) Directions: opped Cook rice according to package directions. Set aside. Pour boiling water over apricots; let stand 20 minutes to soften. Drain. Saute green onions, mushrooms, and green pepper in butter until tender. Stir in rice, apricots, pecans, parsley, and seasonings. Remove strings and slice roast in half lengthwise, if not purchased sliced. Slice pork pieces lengthwise in half again, slicing to but not through one side. Lay pieces side by side, and spoon stuffing mixture evenly over pork. Beginning with 1 long side, roll pork jellyroll fashion, and tie securely with heavy string at 2 inch intervals. Place roast on a lightly greased rack in a shallow roasting pan. Place bacon lengthwise over roast. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or stuffing. Place an aluminum foil tent over roast. Bake at 325F for 3 hours or until meat thermometer registers 160F (30-35 minutes per pound). Remove foil for the last 30-40 minutes of baking. Remove roast from oven; let stand 5 minutes. Remove string; slice and garnish with apricot halves and parsley, if desired. Yield: 12 to 15 servings. From Southern Living Cookbook
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Bake the chops, uncovered, in the marinade in a preheated 325 degre Pork medalions with shiitake mushrooms Preheat the oven to 300 degrees. Season the pork medalions on both sides with 1 teaspoon salt, 1 of freshly ground pepper, and 1 of dried thyme. Heat the olive oil in a heavy bottomed frying pan (avoid nonstick in this recipe) to medium high. Arrange t Apple cheddar pork In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks. Heat the oil in a large skillet over medium-high heat. Quickly b Cajun-style spiced pork chops Cooking Directions Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 6-8 minutes on each side. Serves 4-6 Serving Suggestions Bring on the grilling season Spicy pork shu mei Mix together pork, scallions, ginger, 2 T mirin and salt. Oil a steamer rack and line with lettuce leaves. Cut wrappers into 3 inch rounds, discarding excess dough. Working with 1 wrapper at a time in the palm of your hand and keeping remaining wrappers Mustard-crusted pork tenderloin Preheat oven to 350F degrees. In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste. Place pork on a rack in roasting pan; spread with scal Hellman's smokin' grilled pork chops Blend first five ingredients. Reserve 1/4 cup; set aside. Grill or broil pork, brushing with 1/4 cup of the mayonnaise mixture, until done. Serve with reserved mayonnaise mixture. Pork fajitas Slice pork across grain into 1/8 inch strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce for 30 minutes. Heat heavy skillet or griddle until hot. Add the oil, onion, green pepper and pork strips; s Cantonese barbecue pork Both Chinese and Southeast Asian cooks serve cha siu as a main dish, or as a meat addition or a delicious garnish in many stir-fry mixtures, soups, noodle dishes and fried rice. Most Chinese cooks purchase their cha siu already prepared at a roas Chow mein with shrimp and pork Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute. Re Ginger pork Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil. In same skillet Asian pork marinade In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor. Barbequed pork strips In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3" long strips. Coat pork with f "drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seed Lentejas en adobo (lentils with chilies, pork and fruit) Serves 4 to 6 LENTILS: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roas Barbecued pork chops Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" c Slow cooker pulled pork Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir Tequila-chile-marinated pork chops Place the pork in a large resealable plastic bag. In a small bowl, stir toget her all remaining marinade ingredients. Pour over pork; seal bag. Refrigerate overnight, turning occasionally. Heat grill. Remove pork from marinade, leaving as much marinad Barbecued-pork sandwiches 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side. 2. Add barbecue sauce to Dutch oven, cover and bake 1 1/2 hours until pork is fork-te A really good brine for smoking beef or pork Combine all ingredients in 1 gallon water and let salt and sugar dessolve. Add meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat until done. Normally a 5 lb. roast will take about 6 hours and Sate babi - pork satay Soak bamboo skewers in water for a few hours before threading meat on them for grilling. This helps prevent the ends of the skewers burning. Ask butcher to remove rind from pork loin. Cut pork into small cubes about 3/4 inch square. Put onio 30-min: herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large ski Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minute Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices. 2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours. 3. Add sliced mushro Glazed loin of pork Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes until onion is tender but not brown. Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire; bring to boiling; lower heat; cover; simmer 20 minutes. Stir in Babi ketjap (soy pork) There are quite a few pork dishes in the book (including another version of this one). Evidently minorities are well enough represented that pork has earned a place in the cuisine of predominantly Muslim Indonesia. I think this would be excellent Italian pork roast Core and chop the apple. In a small bowl, stir together rosemary, garlic and oil. Drizzle mixture over all sides of roast; rub in with your fingers. Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast. Roast, uncov Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel Babi kecap i (pork cooked in soya sauce) particular favourite with my own husband and children, who always know when it is about to appear on the table because the ginger and garlic frying in the sauce smell so deliciously savoury. Cut the pork into small cubes. Put the flour into a bow Seafood stuffed pork chops 6 boneless pork loin chops 3/4" - 1" thick (partly frozen is best for cutting) 100 grams (1/2 package) imitation crab meat shredded. 1 can crab drained. Reserve liquid. 1 garlic clove paste 1 green onion chopped 1/4 cup minced sweet onion 1/2 c Pork loin Bake or grill pork loin for 20-25 minutes per pound at 350A° F. Serve with mashed potatoes, rice or noodles. Barbequed pork Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place ten Philippino pork BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A