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Ingredients:
1 tomato juice
1/2 chopped celery
1/2 chopped green bell pepper
2 Bunch(s) finely chopped parsley
1/2 chopped onion
39/2500 Quart(s) vegetable oil
1 1/2 cubed pork
8 cooked, drained pasta
1 Can(s) cream of mushroom soup
1 Ounce(s) salt
1 Ounce(s) black pepper
1 Cup(s) hot water
Directions: Brown pork in vegetable oil; combine with noodles and remaining ingredients and pour into a 3-quart greased casserole. Bake at 350° for 1 1/2 hours.
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