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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: Slice pork across grain into 1/8 inch strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper
sauce for 30 minutes.
Heat heavy skillet or griddle until hot. Add the oil, onion, green pepper and pork strips; stir-fry until pork is no longer pink, about 3 to 5 minutes. Serve with flour tortillas and accompany with sliced green onions, shredded lettuce, sour cream, salsa and cheese if desired.
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