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Ingredients: 1 Pound(s) boneless pork loin 2 garlic, minced 1 Teaspoon(s) oregano 1/2 Teaspoon(s) cumin 1 Teaspoon(s) seasoned salt 2 Tablespoon(s) orange juice 1/8 Cup(s) vinegar 1 Dash(s) hot pepper sauce 1 Tablespoon(s) vegetable oil 1 medium onion,sliced 1 green pepper,sliced 4 flour tortillas 1 sliced green onions,optional 1 shredded lettuce,optional 1 salsa,optional 1 sour cream,optional 1 (optional) grated cheddar cheese Directions: Slice pork across grain into 1/8 inch strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce for 30 minutes. Heat heavy skillet or griddle until hot. Add the oil, onion, green pepper and pork strips; stir-fry until pork is no longer pink, about 3 to 5 minutes. Serve with flour tortillas and accompany with sliced green onions, shredded lettuce, sour cream, salsa and cheese if desired.
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Cover and refrigerate at leas Dijon pork steaks Combine marinade ingredients and pour over chops. Marinate several hours or overnight. Broil or grill, turning occasionally and basting until done to taste. Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237 calories Schweinekoteletts in saurer sahnesosse (baked pork chops) * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, ex Honey baked pork chops Directions for Cooking Day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. Place uncooked pork chops and honey mixture in a freezer bag and freeze. Directions for Serving Day: Thaw completely. Place pork chops and honey m Pork tenderloin with mustard sauce Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt and onion. Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn. Microwave 4 minutes longer. Mix the remaining ingre Tonkatsu (breaded pork cutlet) 1) Soak the shredded cabbage in cold water to make it crisp for about 30 minutes. 2) Pound the pork slices to tenderize and flatten them. 3) Make several pointed cuts at the boarder lines of fat and meat. This prevents the edges from shrinking and curling Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be m Pork goulash In a small bowl, combine flour, paprika, and salt. Toss meat in flour mixture to coat. In a large saucepan or Dutch oven, brown meat in hot oil. Add water, caraway seed, pepper, sauerkraut, and onion; mix well. 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Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl, mix well. Rub tenderloins with mixture. 2. Place tend Pork chops and rice mexicana Brown chops on both sides in a hot skillet -- remove chops to a casserole. Saute onion, green pepper and garlic in the drippings until lightly brown. Add rice and saute until golden. Add remaining ingredients and simmer for a few minutes. Pour this m Chicken fajitas * cut into bite-size strips ** 9 oz boned skinless chicken breast halves, cut into bite-sized strips Wrap tortillas in foil. Place in 300 deg F. oven for 10-12 minutes or till heated through. Meanwhile, spray a large skillet with Pam. Ad Jalapeno chicken fajitas Source: MAINPOUL.ZIP Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas Barbecued pork chops and sauerkraut Put kraut in large pan, cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil, bake at 350 degrees for 45 minutes. Uncover, turn chops, add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a Minnesota pork chops Spray glass pyrex dish with Pam. Pour the rice, mushroom soup, dry onion mix, water, and mushrooms in the dish. Lay the raw pork chops on top and season with salt and pepper. Bake uncovered at 350-375 for one hour. About pork chops Don't know if you caught my post to Marlon or not, Sylvia, but the problem is not with you, it's with the pork. Now that pork producers are looking for a leaner, lighter product, pork requires much less cooking than is recommended in mo Spicy pork roast Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip i