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Time
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Mix together the ground pork, chopped scallions, bamboo shoots, soy sauce,
dry sherry, sesame oil, sugar, and beaten egg in a bowl until well
combined. Stir in the cornstarch, mixing thoroughly. Spread out the wonton
wrappers on a counter. Place a spoonful of the pork and vegetable mix in
the center of each wonton wrapper and lightly brush the edges of the
wrappers with water. Bring the sides of the wrappers together in the
center of the filling, pinching firmly together. Line a steamer with a
clean damp dish cloth and arrange wontons inside. Cover and steam for 5-7
minutes, until cooked through. Serve.
| Ingredients:
14 Ounce(s) Ground pork
2 Scallions, chopped
1 3/4 Ounce(s) Canned bamboo shoots, chopped
1 Tablespoon(s) Light soy sauce
1 Tablespoon(s) Dry sherry
2 Teaspoon(s) Sesame oil
2 Teaspoon(s) Superfine sugar
1 Egg white, lightly beaten
4 1/2 Teaspoon(s) Cornstarch
24 Wonton wrappers |
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