| Ingredients: |
Directions: One 8-10 pound roast will serve 10-12.
Preheat oven to 450F .
Mix together 2 T olive oil, 3 T each dried sage and thyme, 4 tsp all-spice,
2 tsp salt and 1 tsp pepper. rub over entire surface of the meat and
roast for 15 minutes.
Reduce oven temperature to 250F and roast until thermometer inserted into
thickest part registers 140F . while roasting, baste occasionally with
white wine or pan juices. Remove roast and let rest 15 minutes.
Contributor: whole foods brochure
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