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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 6 |
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Directions: Heat canola oil in skillet until hot.
Coat both sides of pork chops with flour.
Brown, salt and pepper both sides of pork chops on medium-to-high heat.
Reduce heat and simmer 30-45 minutes or until fully cooked.
Ingredients:
4 canola oil
1 27/625 Pound(s) flour
1/2 Ounce(s) black pepper
1/3 Ounce(s) salt
6 pork chop |
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