Barbecue sauce Comnbine the ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes.
Favorite chili sauce * Peppers should be seeded and chopped.
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Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and
excess juice and finely chop the pulp. Put the pulp in a large k
Quick spaghetti with meat sauce Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey
&
Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water
&
Italian Seasoning, Salt,
Garlic Powder
&
Tomato Pa
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
Fresh tomato-zucchini sauce Melt butter in large kettle; add onion, garlic, celery and green pepper; cook until tender. Add zucchini and cook for 5 minutes. Add remaining ingredients and simmer, covered, over low heat for 45 mintues. Remove bay leaf. Ladle sauce into 1-quart fr
Pork steaks with peppers * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,
*** Choose one of the following soup mixes to use in the recipe:
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Louisiana hot pepper sauce Can use cayenne peppers instead of jalapenos.
Simmer vinegar, salt and peppers for 5 to 10 minutes.
Process in food processor or blender. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months. Strain a portion of
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. Transfer the sauce
to a small serving bowl and garnish it with the coriander. Makes 2/3
cup.
Asparagus & chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast meat is not preferred for this
dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and
sugar in bowl; mas
Cream sauce
Barbecued indonesian pork satay In a small saucepan, combine brown sugar and water, simmer until sugar dissolves. Increase heat, cook until a syrup forms. Add soy-sauce, molasses, coriander and pepper, simmer 4 minutes and cool.
Combine mixture with onion, garlic, gingerroot, lime juic
Rombauer barbecue sauce Saute onions in oil until brown. Add the remaining ingredients and simmer for 20 minutes.
Chocolate-walnut bread pudding with white chocolate sauce Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread
and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan.
Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let
stand 5 minutes. Whisk
Chojin (radish and pork rind salad) Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking. I haven't tried them
so I can't say how they'll be.
Combine all ingredients in a bowl and serve as a salad fi
Vera's stuffed pork fillet To make the stuffing, mix all the ingredients together, then pass through a
mincer or process until smooth.
Now the tricky but by no means impossible bit - making cuts in the fillets
so that you can open each one out flat in a rectangle. Using a rea
Pork chile verde Soak coriander seeds in a little water
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and pla
Poppy seed sauce In a small bowl, combine all ingredients and stir until well blended. Chill
before serving to develop taste. Makes about 1 1/4 cup. 20 servings (1
tablespoon). Serve over fresh fruit or fruits and vegetables salads. Food
Exchange per serving:
Olive oil bread dipping sauce 1. Put olive oil on small plate.
2. Grind fresh pepper using a pepper mill into olive oil.
3. Add parmesan cheese.
4. Dip slices of bread into sauce and eat.
Basting sauce for roast (for company) Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on sixe of roast. Add sauce and baste. Continue to cook
covered til tender. Thicken liquid with flour.
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Alfredo sauce #2 Serving Size : 6-8
Combine all ingredients in container of an electric blender, process until
smooth, stopping once to scrape down sides.
Pour into a small saucepan, cook sauce over low heat, stirring constantly,
until thoroughly heated. Makes 2
Spaghetti with turkey sauce Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. S
Veal oscar with sauce bernaise Flatten the cutlets,lightly,on both sides with a mallet,heavy knife or
rolling pin (a 2 x 4 works well).Season with salt and black pepper.Dip in
flour.Saute in butter over a moderate heat, turning the cutlets several
times until done to golden
Plum barbecue sauce * Plums should be drained, pitted and finely chopped.
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~-- Cook onion in margarine in 2-quart saucepan stirring
occasionally, until tender, about 2 minutes. Stir in remaini
Crockpot pork and cabbage Season pork chops lightly with salt and pepper; set aside. Place cabbage,
apples, and onion in Crockpot. Add remaining ingredients, except pork
chops. toss together well to evenly distribute spices. Arrange pork chops
on top of cabbage mixture, st
Pork loin Bake or grill pork loin for 20-25 minutes per pound at 350A° F. Serve with mashed potatoes, rice or noodles.
Pasta with chines tahini sauce * preferably buckwheat noodles or Chinese wheat noodles
GARNISHES: scallion curls, fresh corriander sprigs, toasted sesame
seeds, or chopped dry-roasted unsalted peanuts, optional.
""""""""""&qu
Bulgoki sauce Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.
Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover and simmer about 3 hours, or until tongue is tender.
3. Drain; reserve stock.
4. Remove skin and roots from tongue.
5. Serve with R
Schweinekoteletts in saurer sahnesosse (baked pork chops) Place the pork chops in an oven proof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F.
Bbq baby back ribs with spicy girls’ dry rub and mop sauce Cooking Directions
To make Spicy Girls’ Dry Rub, in medium bowl combine all ingredients for the rub and stir well to blend. Place ribs flat in a non-reactive roasting pan. Using 3/4 cup of the rub, sprinkle over both sides of each rack and rub in lightly.
Chop suey (pork with vegetables) Note: Fresh vegetables may be substituted for the canned Chinese
vegetables. Use about 2 to 3 cups of a combination of thinly sliced green
or sweet red pepper, celery, mushrooms, etc. plus a cup or so of bean
sprouts. Heat oil in a large heavy skil
Sirloin with bason-dijon sauce Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet.
Cut beef into 4 serving pieces. Sprinkle with s
Pheasant in almond red sauce * See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in
oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain.
Dijon pork steaks Combine marinade ingredients and pour over chops. Marinate several hours or
overnight. Broil or grill, turning occasionally and basting until done to
taste.
Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237
calories
Wild rice and chicken salad with tarragon Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled.
Add chicken, celery, appl
King sauce Combine all the ingredients in a large bowl and adjust to taste. flavors te
to dilute during cooking so keep them strong. Use as marinade or a basting
sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours.
Double tomato herb sauce Combine sun-dried tomatoes with boiling water to cover; let stand 5
minutes. Drain. Heat oil in Dutch oven over medium heat. Add onion, carrot
and celery; cook, stirring, 8 minutes. Stir in garlic and cook 30 seconds.
Add sun-dried tomatoes and rema
Slow cook sweet and sour pork In slow cooker mix pork with cornstarch. Then mix in remaining ingredients
except green pepper and tomatoes. Cook on low for 8 hours. Stir in green
pepper and tomatoes. Cook on high for 10 minutes.
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar,
butter and vanilla. Stir in bread pieces and chocolate chips. Divide
mixture equally among pans. Tear aluminum foil t
Cajunized oriental pork chops Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer for
25 to 30 minutes. Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir and s
Budget spicy orange pork ribs Side ribs are cheaper than back ribs - there is lots of bone, but you can
still get nice portions of meat. Five-spice powder, available in Chinese
grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves,
star anise, and black peppe
Browned rice and pork chop casserole Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown in non stick frying pan. Remove to casserole. Add rice to frying pan, stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced onions over top of chops. Bake uncovered
Slaughterhouse 5 pork rub Mix all ingredients together
Three taste sauce Mix ingredients and enjoy as a sauce, dressing or marinade.
VARIATION: Ponzu Sauce, a delicious flavor combination, is made by adding
the juice of a lemon or lime to the above recipe.
Copyright 1995 Eden Foods, Inc.
<Electronic format cou
Fillets of sole with tomatillo and pepper sauce Heat the fillets wit
h the green-tomato sauce in a saute pan. As soon as
the sauce comes to a simmer, cover the fillets with a sheet of aluminum
foil or parchment paper and place them in a 400F oven.
When the fillets have cooked (after 2-7 min), remove t
Pappardelle with bean bolognese sauce Heat oil in heavy large pot over medium heat. Add onion, carrot, celery, 2
tablespoons parsley, garlic, rosemary, thyme, and bay leaf. Saut until
vegetables begin to brown, about 8 minutes. Add tomato paste; stir 1
minute. Add squash; stir 1 minute. Add c
Bean curd with a spicy sauce Whisk together the sauce ingredients & set aside. In a wok, saute
garlic & ginger. Add scallions, followed by the tofu. Cook for a few
minutes. Pour suace over the sauted ingredients. Mix gently & simmer
carefully. Let the sauce t
Brown bean marinade for barbecued pork 1. Mash brown beans to a paste, mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil.
2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add
Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
tomato sauce, soup, bay leaves and sugar. Cook this mixture for
approximately 1 hour, stirring every 10 mi
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