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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 2 |
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Directions: Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and the onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minutes. Top with remaining cheese and bake 5 minutes longer, uncovered.
| Ingredients:
2 pork chop
1 cream of celery soup
1/8 Quart(s) milk
2 Ounce(s) sour cream
1 Ounce(s) salt
1 Ounce(s) black pepper
1 approximately 20 ounces frozen hashbrowns
326/625 Pound(s) shredded cheddar cheese
1/2 chopped onion |
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