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Pop-up Pizza
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 8 |
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Ingredients:
1 1/2 Pound(s) Beef, lean ground
1 Cup(s) Onion; chopped
1 Cup(s) Pepper, green bell; chopped
1 Garlic clove
1/2 Teaspoon(s) Hot pepper sauce
1 Dash(s) Cinnamon, ground
1 1/2 Ounce(s) Spaghetti sauce mix
1 Cup(s) Flour, all purpose
1 Tablespoon(s) Oil
2 Eggs
7 Ounce(s) Cheese, monterey jack/mozza- rella; sliced
1/2 Cup(s) Cheese, parmesan; grated |
Directions: Pre-heat oven to 400°F.
FILLING: In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes, stirring occassionally.
BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium speed. Add flour and salt; beat 2 minutes or until smooth.
ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400°F for 25-30 minutes or until puffed and brown.
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