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Ingredients: 5 Tablespoon(s) Miracle whip Free 2 Tablespoon(s) Dijon mustard 1 Tablespoon(s) Fresh parsley; chopped 1 Tablespoon(s) Lemon juice 1/8 Teaspoon(s) Tabasco sauce 1/2 Cup(s) Bread crumbs 1/2 Teaspoon(s) Dried tarragon 1 Pound(s) Shrimp; peeled and deveined Directions: 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray. 2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs and tarragon. Mix well. 3. Dip shrimp in mayonnaise mixture, turning to coat. Dredge shimp in bread crumb mixture, turning to coat and patting so crumbs adhere. 4. Place shrimp on prepared pan. Broil 4 inches fromheat, turning once, until golden brown, about 5 minutes. Recipe by: Healthy Meals in Minutes Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Mar 5, 1998
Check some related videos Similar recipes: "hot" artichoke dip Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip. Shrimp creole Peel and devein the shrimp. Place heads (if you have them), and peels in a small saucepan and add the water. Bring to a slow boil over medium-high heat and let boil slowly for 15-20 minutes. Strain and discard the heads and peels. Place the oil in a Du Sadie's shrimp salad dressing Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, worcestershire sauce, and mustard, and ketchup. "frank's place" crawfish etouff'ee 1. Melt butter in a large saucepan over low heat; remove from heat and stir in flour until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until roux is dark brown. 3. Stir in chopped white and green onions, celery and garlic; co Shrimp dip #1 Place all ingredients in blender and blend until smooth. Served chilled. A norwegian coffee cake "kringlas" Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night. Take out "hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauc Cantonese shrimp place all ingredients (except shrimp) in your slow cooker. turn to high for three hours. turn your slow cooker off. add the shelled and devained shrimp to the sauce, stir and cover and let stand for 10 minuets. shrimp should have curled and turned pink Shrimp angel hair pasta In a saucepan over medium heat, melt butter, stir in flour, and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer, and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, Worcesters Thai-style tomato and shrimp salad Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool. Cut peel and white pith from limes with a sharp knife and discard. Cut lime segments free from membranes, then finely c Barbecued shrimp #6 Here are three recipes (that make a whole meal)from my wife's cousin (Pam Holley) that my mother-in-law brought back from a recent trip. The recipes were published in the 7-13-94 issue of the Tyler Courier-Times. Both Pam and her mother are k "grilled" apple crisp 1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices. 2. Preheat grill on medium for "trick" kibbeh The "trick" in this Syrian-Lebanese vegetable soup is that there's no meat in the kibbeh "meatballs." The idea that a vegetarian dish is a deception (vegetarian dolmas are known as yalanji, the Turkish word for "counterfeit&q Shrimp salad wraps 1. Quarter cucumber lengthwise and cut julienne into 2 inch strips, slice green onion lengthwise into 2 inch slivers, cut carrots julienne into 2 inch strips. 2. Combine rice with 1 1/2 cups of water, 1 tbsp. of rice vinegar, and salt in medium saucepan. Sauteed gulf shrimp with garlic-boursin croutons Seafood seasoning: Combine all spices and set aside. Shrimp: Heat the oil in a large skillet and add onions, garlic and shrimp over medium heat until shrimp are half cooked. Add seafood seasoning, cream, lemon juice and Worcestershire and Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray. 2. In food processor, combine bread cubes, lime peel, chili powder, garlic powder and coriander; process until crumbly. 3. Place bread crumb mixture on a large sheet of wax paper. In shallow bowl, b Alexander walters' "french canadian chili" 2 x Green peppers 2 x Yellow peppers, chopped 1 x Jalapeno pepper, seeded 10 oz White mushrooms, chopped 5 x Garden tomatoes, chopped 5 x Plum tomatoes, chopped 2 cn (6 oz) tomato paste 2 cn (28 oz) stewed tom "philly" 15 minute cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in choco Skewered barbequed shrimp Heat a wok or large frying pan over high heat until it smokes. Add peanut oil, then ginger, reduce heat and add garlic. Stir in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce. Bring to a boil, stirring, until sauce thickens. Pour sauce into Szechwan shrimp dumplings Mince ginger, onions and water chestnuts in food processor. In a small bowl beat the egg white until foamy. Process the shrimp and/or pork pulsing about 10 times or until finely chopped. Add cornstarch, soy sauce, salt, sugar and chili oil. Pulse 34 ti "verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. "be mine" lollipops Source: Better Homes and Gardens, Febuary 1998 Prep time: 20 minutes Cook: 6 to 8 minutes Place unwrapped hard candies in a heavy plastic bag, then place bag on top of folded towel and crush candies into small chunks wiht meat mallet or small ha "grand slam" cheesecake Dissolve gelatin in boiling water. Chill until slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add gelatin, lemon ju Carmel popcorn bars Combine first four ingredients in large heat proof bowl. Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously. Immediately pour over popcorn and toss to coat. P Shrimp & cashew stir-fry 1) Shell and devein the shrimp, set aside. 2) Stir cashwews in heated oil in a large frying pan until they give off a nutlike aroma and begin to brown. Remove with a slotted spoon and reserve. To same oil add onion and celery. Cook, stirring o Spicy marinated shrimp and garlic * Cloves of garlic should be parboiled and peeled. Gently heat the olive oil in a wide, heavy skillet. Add all the remaining ingredients except the shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes. Raise heat and Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, then slit to remove seeds under running water. Preheat oven to 400 degrees F. In a medi 1-pot: shrimp casserole This can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and endive salad. In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and simmer over low heat for 15-20 minutes or unt "instant" sorbet Take a can of juice-packed peaches or pineapple. Freeze it for several hours. (That's right, just put the can in the freezer!) Open and dump frozen contents into food processor with metal chopping blade in place or into a blender. Process u "milk" pudding Boil rice milk and reduce the heat to low. Stir the milk occasionally. Simmer the milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana pur‚e and apple butter. Add brown rice syrup and cardamom. Cool and keep i Fresh asparagus-shrimp rice 1. Cook rice following package directions, salt optional. Reserve 2. Clean and slice asparagus into 1 1/2" pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reser Ginger shrimp kas Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic in glass or plastic container. Stir in shrimp until well coated. Cover and refrigerate "soy vey!" challah This recipe won first place in a special competition at the Ohio State Fair this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio Soybean Council. It also received an "award of Excellence" rosette. You can also use this re Fricot a la "belette" ("weasel" fricot/soup) "If there was one dish that could be called typically Acadian, it would certainly be Fricot, a soup containing potatoes and meat. The dish has been a long time favorite in Acadian households, so much that the word fricot was once synomous Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well. Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg Shrimp in indian sauce Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepper to taste. Cook, stirring often, about three minutes. Add the card "beef" and bean burrito Prepare taco mix according to package directions. Place 3 ounces of Taco Mix and 1/4 cup of refried beans on each flour tortilla. Roll up tortilla. Pour sauce over burritos and sprinkle with cheddar cheese. Heat in microwave oven for 2 minutes or "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor Spicy peanut noodles w/shrimp Peanut Sauce 1/3 cup creamy peanut butter º to 1/3 cup water 2 Tablespoons soy sauce 1 ? Tablespoons rice vinegar 1 to 2 teaspoons chile paste with garlic ? teaspoon sugar ? teaspoon salt, divided Shrimp 1 pound medium shrimp, peeled and deveined Cooking Classic crab and shrimp salad Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving. Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. ** Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped. *** Pumpkin seeds should be the toasted, salted seeds and should be coarsely chopped. Thaw shrimp if "frank" dinner Parboil potatoes and carrots for 10 minutes. In large skillet, put the broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5 minutes. Arrange the cabbage in the skillet, cover and cook another 5 min. Sprinkle vegs. with "plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve dough scraps. Heat oven to 425 F. FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and butter in a lge. bowl. Toss to coat. Spoon into unbaked p Caramel popcorn Cook all ingredients (minus popcorn) to 300F on a candy thermometer. Grease bowl using to stir. Pour caramel over popcorn; stir quickly. Pour onto greased cookie sheets. Flatten out. Cool. Put in airtight can. Keeps for 2 weeks. Contributor: Ellen Skillet shrimp creole Drain tomatoes, measuring liquid. Add water to liquid to make 1 1/3 cups. Saute celery, green pepper and onion in butter until lightly browned. Add shrimp, cook until shrimp turns pink. Add liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley, Worc Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly. Boil and stir 2 minutes; remove from heat. Stir in popcorn until well coated; cool slightly. Dip hands into cold water. Shape mixture into 8 balls, ea "oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over. Freeze. Remove from the f Slow cook curried shrimp Put all ingredients except sour cream in Crock-Pot. Cover and cook on Low 5 to 6 hours. Stir in sour cream and heat. Serve over rice. Suggestion: Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs. "taco ring" Cook meat, drain, add taco seasoning and cook until liquid is absorbed. Add cheese. Arrange crescent rolls on a flat baking stone in a circle with bases overlapping in center and points to the outside - (unroll the crescent rolls and place the poi Shrimp fritters * Green Chile Peppers should be rinsed seeded and chopped. In a saucepan, cook onion and garlic in the 2 Tbls of vegetable oil until the onion is tender. Stir in the UNDRAINED tomatoes, chile peppers, 1/2 Tsp of the salt, and pepper. Bring