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Ingredients: 1/3 Cup(s) Raisins; or currants 1 Cup(s) Sugar; Brown pref. 1 Teaspoon(s) Vanilla 6 Apples Directions: Melt butter in frypan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes. To quote the author, "Make these with the first fresh apples. In Quebec we use the first ripe Melbas. Served hot or cold, they are superb on ice cream." Source: _Canadiana Cookbook_ by Mme. Jehane Benoit
Check some related videos Similar recipes: Caramel corn pops spray and set aside. In a heavy 12-inch frypan, over medium heat, cook margarine, brown sugar, cornsyrup, and molasses, stirring constantly, until mixture starts to boil over its entire surface. Cook and stir about 6 minutes longer. Carefully stir Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and freeze. (Can be prepared 3 days ahead) FOR CARAMEL SAUCE: Bring whipping cream to simmer in hea Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer Put oven rack in lower third of oven and preheat oven to 375F. Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov Curried apples and shrimp Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translu Caramel corn with peanuts 1) Preheat oven to 250 F. 2) Spread popcorn in lge, well-buttered roasting pan. Sprinkle peanuts on top and set pan aside. 3) In heavy saucepan, combine sugar, butter, corn syrup, molasses, and salt. Stir over med. heat until the mixture boils. Contin Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep pot. Cover with water so thte water is 3-4 inches above the can. Bring the water to a boil and boil steadily for 4 hours. MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA Caramel banana cake Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add remaining ingredients except glaze & stir. Bake 30-35 minutes until pick comes out clean. Cool on rack 10 minutes. Foil-wrapped baked apples 1. Prepare grill to medium. Cut 4 squares of heavy-duty foil, 9-inches wide. Grease all foil squares with 1 tablespoon of the buter. Combine nuts, brown sugar, raisins, cinnamon and allspice in medium mixing bowl. 2. Evenly divide nut mixture among app Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smoo Caramel apple pecan pie 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan. 2. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk. Spoon mixture into pie shell. 3. Top with the remaining pastry. Fold the edge of the top p Caramel turtle truffle tart Preheat oven to 400 degrees. To make crust, in a food processor, combine butter, sugar, and vanilla. Process 1 minute. Add flour and process to blend. With machine on, add egg through feed tube, and process just until dough forms and leaves sides of bowl. Caramel layer chocolate square Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the mixture into a well greas Apple crumble (croustades aux pommes) 1. Preheat oven to 375F. First, prepare the crunchy topping: 2. Mix thogether the flour, oatmeal, sugar, cinnamon, nutmeg and salt. 3. Cut the margarine until it's well spread about set aside. Now: 4. Slice the apples, or cut in wedges. 5. Place in a Caramel-orange buche de noel The buche de Noel, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve. Our version can be decorated with Candied Cr Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to combine. Cover and chill until ready to serve. Serves 6 (3/4 cups) Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. 2. Bring to a full boil. 3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stag Cabbage and apples Heat oil in a large skillet. Add onion and cook until softened, about 5 minutes. Add vinegar, sugar and salt and pepper to taste; stir to mix over moderate heat. Add apple and cabbage, bring to a boil, reduce heat to medium. Cover and let simmer u Caramel ice cream #2 In heavy pan, heat 1 cup sugar until it melts and becomes golden in color. CAREFULLY add boiling water to syrup(partially cover pan while doing this so the caramel doesn't splash on you.) Stir until dissolved. Bring to boil and cook until thi Candy apples (red hard candy) Insert skewers in blossom end of the apples. Combine sugar, syrup, water, vanilla & coloring. Cook, without stirring, to hard-crack stage or 380 D. on candy thermometer. Crystals which form on side of the pan, should not be stirred into the candy duri Caramel crisp Cook until it forms hard ball in water. Add soda and pour over about 2 gallons of popcorn. Caramel-apple sundae cheesecake BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed Sundae apples Preheat oven to 350~. Wash & core apples, but DO NOT PEEL. Cut apple 1/3-1/2 of the way from top to bottom in 6 or 8 sections, depending on size of apple. Place in shallow, ungreased baking pan. Mix sugar and cinnamon together in small sauc Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginn Caramel apple bread pudding Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Place bread cubes in greased 12x8 inch baking dish. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and ci Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer; 8 (8- to 9-oz) paper cups Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh raspberries Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then Aebleskiver no apples Combine milk and egg yolks. Sift together dry ingredients and add to milk/egg mixutre. Beat egg whites until stiff and fold into mixture. Heat aebleskiver pan and put about 1 tsp oil in each cup of the pan. when very hot, pour enough batter i Caramel strawberry tortillas Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into Caramel apple cheesecake #1 Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring u Caramel-nut sticky biscuits Heat oven to 425~F. For topping, combine first flour igredients; mix well. Spread onto bottom of 9-inch square baking pan. Sprinkle with pecans; set aside. For biscuits, combine dry ingredients; mix in buttermilk, mixing just until moistened. Knead gent Caramel apple cheesecake #2 CRUST: Mix and press into bottom and sides of 10" springform pan. Bake at 350-degrees for 10 minutes. Remove crust from oven and place a pan of water in the bottom of the oven. Caramel icing #1 Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg. Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat to medium on first mixture; add browned sugar and cook 10 minutes. Remove from heat; cool slightly Caramel oatmeal chewy bars Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup for topping. Press remaining mixture onto the bottom of the prepared pan. Bake 10 minutes. Top with nuts a Sister mabel's caramel corn Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil in a 2 1/2 quart saucepan, stirring frequently. Cook to hard ball stage (260 F.) over medium-high heat, stirring constantly. Remove from heat Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi Caramel pastry cream Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk. Place remaining 1/4 cup sugar and water in a small heavy pot and stir to combine. Cook over medium Caramel cream In a small saucepan caramelize the sugar. Moisten with wine, cover with cream and bring to the boil. In a bowl beat egg yolks and sugar until light and lemon-colored. Gradually stir in the caramel mixture. Return to pan. Beat vigorously over low heat Caramel apple pie, quick In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. Caramel apple witches Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. P Caramel apple cake with granola streusel 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. 2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and Caramel nut frosting Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no crystals cling to the sides of the pan. Add syrup. Add cream by pouring down the sides of the pan to wash away any crystals that may have collected there. Place sauce pan ove Red cabbage and apples Heat oil in a medium saucepan. Stir in cabbage and onion. Fry until wilted. Stri in apple and water, salt and pepper. Cover and simmer 25 minutes. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5-6 Baked chicken with garlic and apples salt free Directions: Sprinkle the chicken with paprika and pepper. Do not peel the garlic, but remove any obvious tough outer layer. Cut the apples in fourths and core. Lay the garlic and apples among the chicken pieces. Dot with butter and bake as long as Baked apples Wipe the apples and remove the cores using an apple corer. Make a shallow cut through the skin around the middle of each apple. Put the apples into an ovenproof dish and fill the centers with the sugar and the butter. pour the water around the app Caramel turnips 1. Wash and peel the turnips, cut into four pieces each. 2. Put the dried plums into water until they are half-soft. 3. Boil water, add some salt and cook the turnips about 15 minutes. 4. Wash and dry the meat. 5. Chop the plums and season with mustard, s Caramel oatmeal chewies Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats, 1-1/2 cups flour, brown sugar, baking soda and salt; mix well. Add margarine; mix until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat mixture onto bo Stir fried scallops and apples Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley cut apple pieces into mixture, stirring Stir-fried chicken & apples * skinned and deboned Cut chicken into cubes and place in bowl. Combine honey and curry and mix thru chicken. Stir in apple slices. Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add apple mixture and stir fry 3-4 minutes, just until Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt. Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8" slices. Place on ungreased sheet. Bake 8-10 minutes. Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown. Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3 qt.) baking dish; gently s Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand. Add corn syrup. Tu rn on heat and with NO SHAKING allow sugar to melt. Place candy thermometer in pot after mixture has come to a boil. Around 320F the mixture will start to brown.