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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine ingredients, marinate chicken at least one hour. By on .
| Ingredients:
1 Cup(s) White wine, or vermouth
1 Cup(s) Shallot -- finely chopped
1 Teaspoon(s) Cloves of Garlic, unpeeled
1 Teaspoon(s) Cumin seed -- Roasted and
1/2 Teaspoon(s) Thyme
1/4 Teaspoon(s) Tabasco
1 Tablespoon(s) Parsley Or Cilantro, chop
2 Chickens, halved |
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