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Ingredients:
2 Cup(s) cranberries; fresh or frozen 1 c sugar
1 Cup(s) milk 1 tb baking powder
1 egg; lg, slightly beaten 1/2 ts salt
1/4 Cup(s) butter; melted 1 1/2 c cheddar; md, shredded
1 Tablespoon(s) orange peel; grated 1/2 c walnuts; coarsely chopped
-1
Directions: Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside. Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts. Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened. Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing.
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