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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Ingredients: 2 Cup(s) cranberries; fresh or frozen 1 c sugar 1 Cup(s) milk 1 tb baking powder 1 egg; lg, slightly beaten 1/2 ts salt 1/4 Cup(s) butter; melted 1 1/2 c cheddar; md, shredded 1 Tablespoon(s) orange peel; grated 1/2 c walnuts; coarsely chopped -1 |
Directions: Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the
halved cranberries, cheese and nuts. Toss with a fork to distribute. Add
the milk mixture all at once and stir the flour mixture until just
moistened. Turn into the prepared loaf pan and bake for 1 hour and 15
minutes in the preheated oven or until a wooden pick inserted in the
center comes out clean. Cool in the pan on a rack for 10 minutes, then
remove from the pan. Cool to room temperature on the wire rack before
slicing.
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