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Ingredients:
6 Apples; peeled and cored
1 Tablespoon(s) Brown sugar
1 lemon; Juice of
1 lemon; grated , Rind of
1 1/2 Teaspoon(s) vanilla
1 Tablespoon(s) rum; optional;
1 Cup(s) all-purpose flour; sifted
1/2 Cup(s) butter or margarine
1/2 Cup(s) granulated sugar
1/2 Cup(s) Imperial Brown Sugar
Directions: Toss apples with 1 Tbsp. brown sugar, lemon juice and lemon rind, vanilla and rum. Arrange apples in 2-quart shallow casserole dish. To make crumb mixture, blend flour, butter, and sugars with pastry blender. Sprinkle crumb mixture evenly over apples. Sprinkle with cinnamon. Bake at 350 degrees for about 1 hour, or until apples are tender and crust is golden brown. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98
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