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Ingredients: 1 salt 1 1/2 sliced to 1 kielbasa 1 diced potatoes, white 1 large, sliced onion 1/2 head, sliced cabbage 14 broth, chicken 1/2 caraway seed Directions: Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Po ur chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Comments: Polish
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