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Recipe: Poached pear with sherry vinaigrette and reduced port drizzl |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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So I used my own recipe for Saffron Poached Pears but I've included the original in the recipe below. You could substitute any fruit you like on top, some poached cherries would be gorgeous for you Northern Hemisphere readers. ...
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