Broiled nectarines with brown sugar and sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in ...
Lavender vinaigrette Blend lavender and champagne vinegar. Store in refrigerator overnight to
steep flavors. Drain, reserving vinegar. Throw aw...
Sherry turkey tetrazzini 1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to...
Asian pear salad In a large bowl, toss together greens, dates, prosciutto, mint and pear.
In a small bowl, whisk together lemon juice and oil;...
Asparagus vinaigrette Wash and trim asparagus. Cook until just tender, about 10 minutes; drain.
Rinse with cold water to stop cooking; drain on...
Asparagus salad with vinaigrette chinoise Slice the asparagus in a long diagonal at 2" intervals. Blanch in a
large pot of boiling water for about 4 minutes,...
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrige...
Sesame-ginger vinaigrette Combine all ingredients except salt
&
pepper in small bowl.
Whisk together,
&
season w/ salt
&
pepper to taste. R...
Port-currant sauce Heat oil in heavy medium saucepan over medium-high heat. Add onion, apple
and garlic; saut until onion is tender and golden, ...
Beets & onions vinaigrette Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain
and cool. Meanwhile, slice the onions into t...
Sliced pear butter Combine pears into a lg saucepan with lemon juice and water; heat to boiling. cover and cook 10 minutes until pears are soft...
Dijon mustard vinaigrette Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahe...
Scallops & mussels, vinaigrette Fat grams per serving: Approx. Cook Time: 01:30 Remove
small white muscle from scallops & mar-inate ...
Apple butter with port Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, sti...
Cuban potato salad with scallion vinaigrette Bring a pot of salted water to a boil and cook the potatoes until tender,
about 10 minutes. Set aside. When cool, transfer ...
Huevos en rabo de mestiza/poached eggs in tomato-chile sa Heat oil in large, deep skillet. Add onions and cook until tender but
not browned. Place tomatoes in blender or food pro...
Roasted beet salad with horseradish vinaigrette in another baking dish. Whisk olive oil, thyme, salt, and 1/4 tsp pepper
in small bowl. Drizzle oil mixture over beets, div...
Wild mushroom salad with balsamic vinaigrette Dry greens well, break into bite size pieces and place in salad bowl.
Heat butter in large skillet on medium high heat. A...
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisin...
Scallops and hericots verts with creamy bacon vinaigrette Saute bacon strips in heavy large skillet over medium heat until brown and
crisp. Using slotted spoon, transfer bacon to pap...
Roasted red pepper vinaigrette Mix ingredients in a blender.
Blend thoroughly, salt to taste, and chill overnight.
...
Apple and green pear chutney In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn h...
White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make...
Vinaigrette dressing (cafe croissant) 1. Put everything except the oils into your blender (or food processor). Mix until smooth.
2. Combine oils, and while machi...
Raspberry vinaigrette salad Blend ingredients for vinaigrette dressing.
Pour dressing over lettuce and fruit just before serving.
Sprinkle with nuts.
...
French potato salad with tarragon vinaigrette Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a min...
Fish skewers with taarragon vinaigrette Shrimp or sea scallops would also work well in this recipe. Serve with:
Grilled plum tomatoes, herbed orzo salad, and grilled...
Gingered pear salad Drain pears, reserving juice; set aside. Finely chop pears; set aside.
Dissolve gelatin in boiling water; add lem...
Sherry viniagrette Place all ingredients in blender except oil. Slowly add oil with blender running.
...
Gravy with sherry Put stock, soy sauce & jelly into a saucepan & bring
to a boil. Blend corntarch with orange juice & sherry
...
"reduced" mandelbread The very idea of healthier (less fat and no cholesterol) mandelbread made
me pause, but I made this recipe as gift for a ...
Warm asparagus with tarragon vinaigrette This simple dish has such a compelling taste, you'll never have
leftovers. Trim the asparagus, discarding woody end...
Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to
a boil. Reduce heat to low; simmer 5 minutes to blen...
Vinaigrette marinade Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk ...
Spinach vegetable pots with herb vinaigrette Boil, steam or m/wave spinach leaves until just tender; rinse under
cold water, drain, pat dry with absorbent paper.
Gr...
William pear tart Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay...
Chilled pear soup Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger
(and the anise extract, if you wish). Simmer...
Caramelized upside-down pear tart Prepare dough: Cut butter into 1/2 inch cubes. Using fingers or pastry
blender, mix all except water until most of the mi...
Vinaigrette of braised soup veggies QUARTER CARROT LENGTHWISE, trim and discard top 2 inches of celery and
quarter remaining head. Remove green part of leeks...
Yucatan poached eggs * Jalapeno Pepper should be seeded and finely chopped. ** See
Sowest 1 for directions on how to shell and toast the ...
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