Cuban potato salad with scallion vinaigrette Bring a pot of salted water to a boil and cook the potatoes until tender,
about 10 minutes. Set aside. When cool, transfer ...
Roasted red pepper vinaigrette Mix ingredients in a blender.
Blend thoroughly, salt to taste, and chill overnight.
...
Warm potato-tomato salad with dijon vinaigrette Make the vinaigrette: In a bowl, whisk together the mustard, vinegar,
and salt. Whisk in the olive oil gradually, then season...
Spinach salad with almond raspberry vinaigrette Vinaigrette:
Whisk together first 8 ingredients.
Salad:
Combine rest of ingredients and toss with vinaigrette.
...
Winter squash and pear soup Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender whe...
Asparagus with strawberry vinaigrette Trim asparagus and cut each stalk in thirds. Steam until tender but still
crisp. (Thin young stalks took 5 minutes.) ...
Asparagus & morels in wild mushroom vinaigrette Trim and blanch asparagus until tender and stop the cooking by immersing
in cold water. Drain and reserve. Soak porcini ...
Caper lemon vinaigrette Partially drain capers, then place all ingredients, except oil, in a food
processor or blender.
Process or blend until ...
Poached pears with ginger and port Peel gingerroot and slice thin. Cut slices into thin strips and in a
saucepan simmer in 1 quart water 10 minutes. Drain ginge...
Wild mushroom soup with port Soak the dried mushrooms in hot water for 30 minutes until reconstituted
and set aside. Retain the soaking liquid. Place ...
Apple-pear salad Preheat oven to 350F degrees.
Combine oil, cider, cider vinegar, and honey in a small jar with a
tight-fitting lid; sha...
Antipasto vinaigrette Combine all ingredients in a jar, cover tightly and shake vigorously to
blend. Shake well before serving.
Per Serving:...
Whole poached trout Butter the bottom of a large shallow poaching pan. Place the carrots, celery, onion, wine, water, saffron, thyme sprigs, salt...
Feta vinaigrette Using a whisk in a small bowl, combine all ingredients.
Toss with whole leaves of romaine hearts.
Keeps 1 week.
Preparation T...
Sherry trifle Combine eggs, sugar, and salt in a 2-quart mixing bowl. Whisk together.
Slowly stir in heated half-and-half. Strain cream...
Gingered pear bread Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by
Norma Saavedra Steele/Noodle GEnie Food & Win...
Lavender vinaigrette Blend lavender and champagne vinegar. Store in refrigerator overnight to
steep flavors. Drain, reserving vinegar. Throw aw...
Wild striped bass with heirloom tomato vinaigrette In medium bowl combine vinegar and salt, whisk until salt is dissolved. Slowly whisk in olive oil, adding more if necessary, ...
Vinaigrette dressing (cafe croissant) 1. Put everything except the oils into your blender (or food processor). Mix until smooth.
2. Combine oils, and while machi...
White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make...
Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread
6 shrimp on each metal skewer. Let stand at room t...
Caramelized upside-down pear tart Prepare dough: Cut butter into 1/2 inch cubes. Using fingers or pastry
blender, mix all except water until most of the mi...
Fresh pear pie Use frozen or refrigerated pie crust.
Preheat oven to 300 degrees. Peel, core and thinly slice pears. Arrange pears in attrac...
William pear tart Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay...
Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in p...
Wild duck with port wine sauce Cover breasts with bacon, put into roasting tin with fat or oil.
Cook in oven at 350°F (180°C) for about ...
Fish skewers with taarragon vinaigrette Shrimp or sea scallops would also work well in this recipe. Serve with:
Grilled plum tomatoes, herbed orzo salad, and grilled...
Pear crisp Cut flour, oats, sugars, and butter together until it resembles coarse
cornmeal. Spray an 8X8-inch baking pan with nonsti...
Pear-walnut bread Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pe...
Roasted beet salad with horseradish vinaigrette in another baking dish. Whisk olive oil, thyme, salt, and 1/4 tsp pepper
in small bowl. Drizzle oil mixture over beets, div...
Poached etruscan salmon 1. Brown garlic and shallot in oil for ~1-min.
2. Add wine and pepper, cook 3-5 mins until liquid reduced to one third.
3...
Bleu cheese & port bread - abm - large loaf Source: Electric Bread
Whether blue or bleu, there are no tow ways about it - a bleu cheese
lover will love this bread. Thi...
Balsamic vinaigrette In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and
garlic. Shake well to combine. Add oils and s...
Poultry pear combo Saut the chicken pieces in butter until light brown.
Mix together the orange juice, honey, lemon juice, curry powder and sa...
Beet carpaccio salad with mint vinaigrette Preheat
oven to 350F. Line rimmed baking sheet with foil. Place beets on
sheet (if using both light- and dark-colored beets, ...
Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool...
Broccoli a la vinaigrette cut broccoli in flowerettes. peel the stalk past the tough outer skin and cut into sticks 2 inches long and 1/2 inch wide.
b...
Vinaigrette marinade Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk ...
Green beans vinaigrette Cook frozen green beans with onion and garlic according to package
directions. Drain vegetables well; return to saucepan....
Pineapple-pear mold * pineapple packed in its own juice
** pears, peeled, cored, and chopped
*** green pepper, finely chopped
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Recipes
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