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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
Recipes with Poached Chicken Breasts
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Directions: 1) Put water, wine, celery leaves, parsley, scallions, salt(opt), and peppercorns in large pot. Bring to a boil.
2) Trim chicken breasts and add to pot. Adjust heat to maintain a bare simmer. Poach until instant reading meat thermometer inserted into thickest part of breast registers 180-185 degrees - about 20 minutes.
3) Remove with tongs and drain well on paper towels. Cool until chicken can be handled, about 2 to 3 minutes
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Chicken with Basil Tomato Mayonnaise
1 Cup(s) tomato basil mayonnaise
2 poached chicken breasts |
Directions:
1) Prepare Poached Chicken Breasts per the recipe. Let cool and slice into 1/4 inch slices.
2) Prepare Tomato Basil Mayonnaise recipe.
3) Arrange sliced chicken on plate overlapping slightly. Spoon or pour mayonnaise over chicken. If desired garnish with sliced tomatoes and parsley. Serve with flavored rice.
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Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
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