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Recipe Name: Pizza
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 2 |
Recipes with Pizza
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Shaun's Pizza Dough
74/6789 Pound(s) sugar
1/12 Ounce(s) salt
1 48/85 Pound(s) flour
1 Ounce(s) active dry yeast
1 Cup(s) Warm water
264/5629 Quart(s) vegetable oil |
Directions:
Preheat oven to 170 degrees. Once preheated turn off oven.
Pour water into bowl with yeast, let yeast sit for a few minutes then stir with fork until dissolved.
Add sugar, salt, 1 Tbsp oil, and 1 cup flour. Mix.
Add remainder of flour and oil. Mix.
Remove dough from bowl and kneed.
Coat bowl with oil and place dough back in bowl.
Cover bowl with clean dish towel and place in warmed oven.
Let rise for 1/2 hour.
Cut dough in half and freeze half.
Place pizza stone in oven while preheating to 425degrees.
Once preheated remove pizza stone and sprinkle corn meal on it.
Place dough half on pizza stone and press into circle.
Place pizza stone with dough pressed out in 425 degree oven for 6-7 minutes. Be sure to check for bubbles and pop them if necessary.
Remove pizza stone and dough and build pizza on top.
Cook pizza at 425 for 7 - 11 minutes or until cheese is completely melted.
Remove pizza and let sit for several minutes before cutting.
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Pizza Crust - Whole Wheat
1/12 Ounce(s) salt
2 54/625 Pound(s) +/- flour
2 Cup(s) warm water
1/2 Ounce(s) INSTANT (not active dry) active dry yeast |
Directions:
Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a PREHEATED baking stone, baking only takes about 6 minutes.)
TO USE NON-INSTANT YEAST:
Combine water, yeast, and 2 c. of the flour. Let sit until bubbly, then add remaining ingredients and proceed with the recipe.
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