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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Course: lunch / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Pizza Crust:
Flour
Olive oil
Warm water
Yeast
Salt
Toppings:
Tofu tomatoes
Oregano, salt and pepper
Mushrooms,
Dried tomatoes preserved in oil
A few hours in advance, marinate mashed tofu with tomatoes that have been sprinkled with oregano.
Prepare pizza crust : mix all the ingredients and knead until it is smooth and stretchy.
Let it rest for 1 hour under a dish towel
Roast chopped mushrooms in oil and keep until later.
Spread pizza dough in an oiled pizza pan.
Place tofu tomatoes, mushrooms and cut pieces of dried tomatoes on pizza.
Sprinkle oregano on top of pizza.
Cook for 15 minutes at 425F in a pre-heated oven.
Ingredients:
1 Ounce(s) black pepper
1 Ounce(s) oregano
5/16 Pound(s) mashed tofu
1 pieces tomato
1 Ounce(s) salt
1/2 Package(s) sachet yeast
4 43/249 Ounce(s) warm water
1 Ounce(s) olive oil
1 71/86 Pound(s) flour
326/625 Pound(s) chopped mushrooms
6 Pound(s) dried tomatoes |
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