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Ingredients:
4 Pita breads 4 sl Tomatoe;
4 Teaspoon(s) Olive oil; divieded 4 ts Fresh basil;
1 Can(s) Solid white tuna in oil; Pepper to taste;
4 Slice(s) Mozzarella cheese
Directions: Preheat over to 450 degrees. Place four pits on a large baking sheet. Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let cool for several minutes and serve. Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994 and The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
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