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0 Waldine Van Geffen VGHC42A
Directions: Heat a baking sheet in a very hot oven. Lightly brush pita breads on both side with oil. Top each with tomato halves, artichokes. Sprinkle with basil and cheese. Bake on hot sheet about 5 minutes until bread is crisp and cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)
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