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Ingredients: 5 Cup(s) Butter or margarine; melted 2 Package(s) active dry yeast 2 Tablespoon(s) Apples; chopped 2 Teaspoon(s) Dark molasses (treacle) 2 Cup(s) Yellow cornmeal Directions: Mix all of the dry ingredients first, then add the water. It will appear to be too dry. Do not add water. Keep working the dough until it is smooth. (This requires a little faith but it really works). Let the dough rise once (approx 1 hour). Punch it down and knead again. At this point you may choose to freeze some of the dough. If you do freeze it, be sure to wrap it well and freeze it quickly. With either fresh or thawed dough, let the dough rise a second time. After it has risen, punch it down and use it for your pizza. The dough will rise a little while you put the rest of your pizza toppings on it. Then bake as appropriate for pizza thickness and toppings. NOTES: * Simple pizza dough -- I don't remember where I learned this simple recipe for pizza dough. It makes enough dough for two 12 x 18 pan pizzas. I like it because it is so easy to memorize and it makes good pizzas. Of course, it is not quite as easy to memorize in its metric rendering. Yield: 2 pizza crusts. * I have tried variations like whole wheat, and just about any flour combination that works for bread works for pizza dough. : Difficulty: easy. : Time: 20 minutes preparation, 2 hours rising. : Precision: measure the ingredients. : R Horn : Infinet, Inc. North Andover, MA : {decvax, seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust
Check some related videos Similar recipes: Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables Perohi dough 2 3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned. Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slice Alaskan pale ale peasant bread for bread machine (dough) Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow r Pizza omelet Pizza fillings of your choice: I use 1/2 c crumbled sausage, 10 slices pepperoni, 2T sliced green pepper. Saute filling in a pan. Pour into a bowl and sprinkle with parmesan cheese. Whisk together 3 eggs. Pour into pan and continue to swirl pan until all Apple brioche pizza To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat butter, milk, and water until very warm (120 to 130øF). Butter does not need to melt. Gradually stir into dry ingredients. Stir in eggs and remaining flour Yet another veggie pizza 1. Crust is made from crescent rolls 2. Follow directions on crescent roll can 3. Let cool and spread ? Italian dressing mixed with a block of 8 oz. cream cheese 4. Shredded cheddar cheese on top Chili pepper pizza Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to break up tomatoes, then simmer, uncovered, 10-15 minutes or until well thickened; cool. Preheat ove Brownie fruit pizza MIX tablespread and 1 1/2 cups of the sugar with electric mixer on medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cook 100% whole wheat pizza dough Incredibly simple when made in a breadmaker, this recipe yields one 12-inch (or if you have a larger machine, a 15-inch) pizza crust. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the flours, salt, and the sugar, a Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables into a rectangular casserole dish, and pour water on top. Bake at 400 F. for 45 minutes; remove and sprinkle with cheese and olives; cover and return to oven for an Tart dough In a small bowl, mix together the egg and cream. Set aside. In the bowl of an electric mixer, conbime the flour, sugar, salt, and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on Shaun's pizza dough Preheat oven to 170 degrees. Once preheated turn off oven. Pour water into bowl with yeast, let yeast sit for a few minutes then stir with fork until dissolved. Add sugar, salt, 1 Tbsp oil, and 1 cup flour. Mix. Add remainder of flour and oil. Mix. Remo White pizza #3 1. Preheat the oven, with a baking stone or baking sheet inside, to 500F. Prepare and stretch out dough (as described in dough recipe) to make two 12-inch pizzas. Cover the dough with a clean dishcloth and let rise until soft and slightly puffy (10 to 20 Vegetable pizza Place rolls on cookie sheet, spread out and bake according to instructions; cool. Mix cream cheese, ranch dressing and mayonnaise until smooth. Spread cheese mixture on crust. Place chopped vegetables on top of cheese mixture. Refrigerate. Cut into square Mexican bubble pizza Brown gr. Beef and drain. Add taco seasoning, water and soup. simmer 3 min utes. Separate dough into 8 biscuits and then each biscuit into 8 pieces. Add to grownd beef stirring gently. Spoon into 9x13 inch pan. Bake at 375 for 18-23 minutes. Add chese and Meurbeteig dough (mellow dough) Translated Meurbeteig means " mellow dough ." The basic method for this versatile dough which can be made into many variations starts with the principle of : one part weight sugar, double weight butter and triple weight flour.The cup amo Egg pasta dough abm Put flour in the pan and crack the eggs into the center of the flour. Start the machine and check to make sure it isn't working too hard. If so, add a tablespoon of cold water at a time until it is kneading without trouble. Remove the doug Dough enhancer Mix all ingredients and store in tightly closed glass jar. Add to breadmaker in amount equal to yeast with other dry ingredients. Start machine. Apparently, the ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengt Hot pizza dip Combine the cream cheese, italian seasoning and garlic powder in a bowl. Spread this mixture into the bottom of a 9 inch greased pie plate. Combine the mozzarella and cheddar cheese. Sprinkle 1/2 of the cheese mixture over the cream cheese mixture. Top Chocolate peanut butter pizza In a mixing bowl, cream shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in flour and mix well. Pat onto a greased 12-inch pizza pan. Bake at 375° for 12 minutes. Sprinkle with the marshmallows and chocolate chips. Return to the oven f White pizza #2 Preheat oven to 450 degrees for a prepared crust, 425 degrees for a crust made of fresh dough. In a saucepan, melt 3 tablespoons butter. Saute garlic briefly. Add flour, whisk over medium heat until flour is golden. Whisk in milk. Cook, stirring, over med Margherita pizza Preheat oven to 500 degrees. Spread homemade or packaged pizza dough (Pillsbury canned dough works great) out on pizza stone or sheet. Combine one clove garlic and 1.5 T olive oil (use more oil if needed). Brush over the crust. In a small bowl, combine cr Pizza magic Heat a baking sheet in a very hot oven. Lightly brush pita breads on both side with oil. Top each with tomato halves, artichokes. Sprinkle with basil and cheese. Bake on hot sheet about 5 minutes until bread is crisp and cheese is melted. Sourc Alaska seafood pizza Spread pizza dough on to a pizza pan. Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese. Bake at 350 degrees F. for 30 minutes. Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and r Barbecue sauce noodle dough Mix egg, BBQ sauce and water lightly, then stir into the flour with a fork. When stiff enough to handle, knead 10 minutes then let rest 30 minutes covered. Makes about 10 ounces Garlic bread pizza preheat oven per garlic bread packaging (400) fry up sausage and drain on paper toweling lay out divided halves of bread on baking stone spread sauce over bread sprinkle sausage over sauce sprinkle mozzerella over sausage sprinkle parmesan over all bake p Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 16 inch deep dish crust. Roll out dough onto pizza pan and top as desired. Bake at 400° for 18-20 minutes or until crust is ligh Pizza crust - abm Add ingredients according to the BM cookbook. Blueberry pizza Combine flour, sugar and baking powder, then add milk, egg and melted margarine. Mix together, press flat into greased cookie sheet, top with frozen or fresh blueberries to cover the dough, and sprinkle with crumbly topping. Bake on 375 F for about 30 min Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture once a day. It will bubble and rise. Whe Easy pizza dough In a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of bowl. Turn on low "pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn Gelatin pizza SOURCE: Jell-o Kids' Cooking Fun cookbook, copyright 1991 - Kraft General Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card #91-61024. Formatted into MM by Ursula R. Taylor. 1. Pour gelatin into bowl. Add 2 1/2 cu Fussy kids funny face pizza Smear the tomato puree over the small ready made pizza base (You can buy them different sizes) or make your own with 1/2 cup SR flour, 1/2 cup of plain flour, 2 tablespoons olive oil,pinch salt, water little at a time until dough if firm and elastic. Th Marty's pizza sauce Place all ingredients in a covered saucepan over lowest heat, stirring now and then, cook for 20 minutes. Use on pizza dough, French bread, or English muffins, top with shredded mozzarella cheese and other favorite toppings. I usually prepare a 1-2-3 sweet dough Using the kitchen aid, cream the butter and sugar until light and fluffy. Add the eggs one at a time and mix until well combined. Mix in the vanilla extract and be sure to scrape the bottom of the bowl. Add the flour all at once and mix until all Pizza soup In slowcooker, combine all ingredients except cheese. Cover and cook on LOW 7 to 8 hrs. Spoon into individual bowls. Top with cheese. Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly. Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is dis Easter pizza Scald milk, stir in sugar, salt & shortening. Cool to lukewarm. In large mixing bowl place warm water and yeast. Stir until dissolved. Stir in cooled milk mixture. Add beaten egg and three cups flour. Beat until smooth. Add remaining 2 cups flour Pizza pleasure bread - abm - large loaf Source: Electric Bread With this bread, you can take your pizza on a real picnic - it's that close to the real thing! Finally... a pizza with a perfect crust! Success Hints ------------- Use stick perreroni and dice into 1/4" chunks. As with a Pizza dough mix with recipe > the perfect mix Mix: Combine all ingredients and store in an airtight container. Pizza: Beat mix and water with a wooden spoon or dough hook until mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat into 2 12" circles. For th White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s Mushroom cheeseburger pizza Heat oven to 425 ' F. Grease 12 " pizza pan or 13x9 " pan. Unroll dough and place in greased pan; starting at center press out with hands. Bake at 425 ' F. for 5-8 minutes or until golden brown. Brown ground beef in medium skillet; dra Fruit pizza Spread refrigerated dough onto cookie sheet and bake at package directions for about 11 minutes, or until light brown. Set aside and cool. Microwave marshmallow creme and cream cheese for about 30 seconds. Stir together and spread over cookie crust. Chil Rice crust for pizza Mix the rice with eggs and cheese. Press into 10" pizza pan. Bake for 20 minutes at 450*. Put on sauce and toppings of your choice; bake 10 minutes longer. PROTEIN: 45.4 grams; CALORIES: 1066 These are all from the _Whole_Foods_For_Th Will his dough win the dough BEETROOT SOUP: 1 Blend the hot stock, lemon juice and beetroot together until smooth. Season, add the ice cubes and serve. HERBY BREAD: Preheat oven to 220c/Gas Mark 7. 1 Knead the dough on a lightly floured surface until smooth. Roll out to an oblong of Perohi dough Measure flour into bowl, make well in centre. Add oil to water. Add water & oil mixture to flour. Stir to combine. With minimal kneading of dough form into a ball. Dough will be very soft and still lumpy. Cut dough into 4 pieces on floured surface.