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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Directions: Mix all together, adding flour a little at a time. Let dough rise for 45 minutes, punch down, and if able let rise for an hour or so more. You can use the dough after the first rise, as well.
Top with favorite pizza toppings and bake at 400 degrees for 23 minutes.
Comments: Light and sweet flavor. | Ingredients:
1 71/86 Pound(s) flour
1 Cup(s) warm water
1 Ounce(s) honey
1 1/2 or 1 packet quick yeast yellow onion
1/16 Quart(s) olive oil
1/12 Ounce(s) salt |
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