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Ingredients:
16 refrigerated pizza dough
13/1250 Quart(s) olive oil
163/2500 Pound(s) parmesan cheese
Directions: On a 12 inch nonstick pizza pan, stretch out dough and form the pizza crust. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush to the edges. Sprinkle crust with grated parmesan cheese.
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