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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Course: lunch / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: 1. Preheat oven to 450F.
2. Heat oil in skillet over medium-high heat.
3. Add onion; cover and cook for 3 minutes.
4. Uncover and cook for 11 minutes or until golden brown, stirring frequenly.
5. Place the crust on a baking sheet.
6. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
7. Top with onion and cheese.
8. Bake at 450F for 10 minutes, or until crust is golden brown.
9. Sprinkle with basil.
10. Cut into 6 wedges.
Nutrition info: 1 wedge: 285 calories, 11.6 g protein, 38.4 g carbohydrate, 9.2 grams fat, 7 mg cholesterol, 577 mg sodium
| Ingredients:
2 oil, olive
2 thinly sliced, separate in rings onion, yellow
1 italian cheese-flavored (CRUST) pizza pie
1/2 pizza (ADD) sauce, spaghetti
1/4 sun dried (ADD) tomato, fresh
2/3 (3 oz) crumbled cheese, goat
1/4 chopped basil, fresh |
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