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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients except pistachios in a blender or food processor and
process until well combined. Cover and chill in the refrigerator until
ready to freeae. Blend for a few seconds before pouring into the ice cream
maker. Follow the manufacturer's instructions for freezing. About a minute
before ice cream is finished, add nuts and finish freezing.
| Ingredients:
2 Cup(s) Half-and-half
1 Cup(s) Vanilla bean, split
4 Ounce(s) Egg beaters or egg substitut
2/3 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
2 Teaspoon(s) Vamilla extract
1/8 Teaspoon(s) Ice; finely crushed
1 Dash(s) Bananas, ripe; peel, mashed
1 Or 2 drops green food coloring - Optional
1/2 Cup(s) Coarsely chopped roasted pistachio nuts - UNSALTED |
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